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Pasta enriched with hi-maize resistant starch offers a blood sugar-friendly option.
Soda relies on locally-sourced fruit with seasonality impacting each batch's flavor.
GloryBee adds Raw Blue Agave to its product line due to availability fluctuations of Raw Light and Raw Dark Agaves. In an effort to continue to carry Raw Agave, the company found a supplier for raw blue agave syrup.
Planetary Herbals' Slippery Elm Lozenges is based on a natural ingredient -- the inner bark of the slippery elm tree -- used by Native Americans, are a natural way to soothe dry, tired, aching throats.
Allens Inc. is committed to 'reinventing frozen vegetables.'
Kitchen Cuts are ready to eat and eliminate food safety concerns while reducing preparation time.
Yumnuts Cashews contain minerals, good fats, and fiber and come in flavors such as Chocolate, Toasted Coconut, Honey, Sea-Salted, Spicy Cajun and Chili Lime.
Campbell Soup Co.'s V8 V-Fusion is making it easier for people to get their vegetables with two new varieties.
Odwalla's Chocolate Chip Trail Mix mingles chocolate chips with rolled oats, peanuts, raisins, coconut, and sunflower seeds.
Heat and Control's new system makes all styles of potato chips with one fryer.
Food products can be sweet and complete by adding Freeze-dried Cherries from Van Drunen Farms.
Cargill announces a healthy way to enjoy Racconto Essentials pasta and sauces with CoroWise
Cleveland Vibrator Companys Sieve Tower Analyzer Tests Wet and Dry Applications with Throughput for Up to Eight Full Frame Sieves
The stainless steel conditioner features two hydraulic rams with specially-contoured end plates that press opposite sides of bulk bags.
Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers and lidders.
Hinds-Bock PLC control system Makes Change-Over From One Package To Another Very Quick
Zero-Max Crown Gear drives handle reciprocating motion in most automated food processing applications.
Daimer's Ultra 10370C series offers dense steam, non-stop productivity and steel construction for improved productivity.
Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.
Mettler Toledo brings to market RoHS (Restriction of Hazardous Substances in electrical and electronic equipment) and WEEE (Waste Electrical and Electronic Equipment) compliant electrodes.
Foodservice operations can now offer gluten-free products as mainstream items.
New flour is derived from the roots of the cassava plant, commonly used to make tapioca starches, granules and pearls.
Breakfast just got a little more fun and a lot more convenient. Now everybody has time to eat a healthy breakfast.