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How The Food Industry Can Best Address The Challenges Of Meeting The New ...

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

J&J Snack Foods Buys ConAgra's Frozen Handheld Business

Brands included in the agreement include Patio, Hand Fulls, Holly Ridge Bakery, Villa Taliano and Top Picks.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Using the 2005 FDA Guidelines

Will you reformulate or repackage your food products to take advantage of the new recommendations?

Improved Metal Detection Technologies Play a Role in New Food Safety Systems

Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

U.S. food price rise to be largest in 18 years: USDA

U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery products, the Agriculture Department said on Monday.

MRO Q&A: What are the top food-grade greases to use in a bakery?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

2014 R&D Team of the Year: Hearthside Foods

'America's Bakery' is quite likely one of your partners.

Flowers Foods Buys Organic Baker Alpine Valley Bread

Major baker Flowers Foods announces another acquisition following its recent purchase of Dave's Killer Bread: an agreement to acquire Alpine Valley Bread Co.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Yoplait Dessert Flavors Offer Great Taste, Fewer Calories

Dessert-inspired yogurt offers great taste with fewer calories

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

ConAgra, Cargill and CHS Form Joint Venture for Flour Milling

Ardent Mills, the new company, looks to be a $4.3 billion entity.

Another Sandwich Acquisition for AdvancePierre

AdvancePierre buys Better Bakery LLC, a Valencia, Calif.-based manufacturer of premium stuffed sandwiches.

Automation Technology in Food Production: For Man or Machine?

Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Conveyor Upgrades Now Focusing More on Food and Plant Safety

Regardless of the product being made, conveyors move it through processing and packaging, and the conveyors used in food plants are being upgraded.

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Displaying 49-72 of 441 results