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Displaying 51-75 of 634 results

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Ruiz Food Products Introduces Monterey Mini Tacos

Entire line of El Monterey Mexican Snacks is available in recloseable bags that are freezer friendly and convenient.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Ruiz Foods

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

Flowers Execs Will Reopen a Few Hostess Plants

Some, but not many, won in bankruptcy auction last year will come back; Knoxville, Tenn., bakery first.

Fully Automatic Ring, Layer And Sheet Cake Line Increases Productivity

Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Hinds-Bock

Interstate Bakeries Readies Its Exit from Bankruptcy Protection

Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.

Sara Lee Offers Two New Crème Pies

Turtle Crème Pie and Banana Crème Pie debut to tempt your tastebuds.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Sara Lee

ICL Performance Products LP

Levona is the new leavening agent from ICL Performance Products LP designed specifically to help food manufacturers formulate low-sodium bakery products that can carry the health message “good source of calcium" without compromising taste or texture.

Natural Products Show, Like the Category, Shows Growth

Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Walkers Introduces Dog-Shaped Scottie Dog Shortbread Cookies

Walkers honors the Scottish Terrier with a new specialty pack of Walkers Shortbread Scottie Dog-shaped shortbread cookies.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Walkers Shortbread

Rollout: March 2007's best new products

March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread from Sara Lee; dark chocolate Altoids mints; gourmet Pringles crisps; and zero trans fat shortening from Crisco.

Gum system helps bakeries create icings and glazes

Stabilizer Icing helps bakeries create icings and glazes

Category: Ingredients

Product Type: Stabilizers

Manufacturer:
TIC Gums

AKFP Introduces Emfix Starches for Egg Replacement

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
American Key Food Products

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Unifiller Introduces Deco-Bot Robotic Decorator for Cake, Cookies, Cupcakes ...

Unifiller Systems has developed a new robotic decorating and finishing system called the Deco-Bot.

Category: Equipment

Product Type: Extrusion

Manufacturer:
Unifiller

Market View: New Product Success Rate Higher Than Most Believe

Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.

Bakery Product Trends Emphasize Healthier Eating

The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.

Ruffles Crispy Fries Potato Strips Offer a New Take on Potato Chips

Ruffles has added a twist to one of America’s most popular side dishes.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Wholegrains lead cereal product launches

The number of food and drink launches marketed on a wholegrain platform rose nearly 10 percent in 12 months.

Frito-Lay Introduces Two New Varieties of Tostitos Artisan Recipes

Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

U.S. food price rise to be largest in 18 years: USDA

U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery products, the Agriculture Department said on Monday.

May 2006 New Food Rollout

This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.

Betty Crocker Fun da-Middles Put a Twist on Traditional Cupcakes

Fun da-middles consist of a boxed cupcake-mix that is designed to hold the frosting on the inside of the cupcake rather than the top.

Category: New Food Products

Product Type: Bakery

Manufacturer:
General Mills

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Displaying 51-75 of 634 results