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Key Technology, Inc.

Key Technology Inc.

Food Safety Case History: Keeping on Eye on the Cranberries

Optical sorter helps L&S Cranberry pack quality fruit with no foreign material.

NSF International acquires Davis Fresh Technologies

NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...

7 Reasons to Consider ERP in the Cloud

If you are planning to implement a new ERP solution in 2014 or beyond, this report highlights the key reasons to consider deployment in the cloud.

Nano Materials' Slow Ascent

Adoption of new technology usually inches along. In the case of nanotechnology in food, the timeline is measured in even smaller increments.

The Evolution of Industrial Automation in the Food and Beverage Industry

Hard benefits long have provided the financial justification for plant automation projects. As information technology plays a larger role, food companies are groping for other ROI metrics.

Plant Floor Efficiency: There's an App for…That?

Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.

EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Technical Advances Can Turn Utility Costs Into Savings

From steam generation to compressors to motor drives, inefficiencies in plant utilities can drive up costs and sap profitability. Technology that flips the equation can introduce needed change.

Food Processors Respond to Product Traceability With NGO Solutions

While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

Plant Case History: Pasta Montana Perfects its Pasta

An optical sorter ensures zero defects in pasta line.

Logistics Q&A: How Technology Has Changed Logistics

An ask-the-expert series focusing on plant operations and logistics.

Refrigeration Technology Provides Multiple Routes To Frozen Food Profitability

Cascade systems and more efficient blast cells can lower the cost of freezing food products.

Key Technology introduces Online Training Program for ADR Systems

Survey Finds Trends Among Technology, Social Media and Older Consumers

According to Pew Research, Baby Boomers and older folks using social media has increased enormously in the past two years.

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

ID Technology

ID Technology, a Fort Worth, Texas-based provider of labeling, coding and marking solutions, announced June 21 that its Knock-Down Carton Label Printer Applicator system now applies printed and encoded RFID labels.

Scientific Technologies Inc.–Automation Products Group

Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.

Rad Natural Technologies Ltd.

Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Microfine Ingredient Technology Allows for Aluminum-Free Options

Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.

Category: Ingredients

Product Type: Colorants

Supercritical Fluid Technologies Introduces SFT-NPX-10 Supercritical Fluid ...

Supercritical Fluid Technologies has introduced a new pilot scale supercritical extractor for the processing of natural products.

Category: Equipment

Product Type: Extrusion

Dipping Chips Get a Makeover Thanks to Extruding Technology

Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.

Category: Equipment

Product Type: Extrusion

Checkweigher Uses Two Technologies In One System To Save Time and Money

Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.

Category: Equipment

Product Type: Weighing/checkweighing

Emerging Plant Technologies Help Processors Make Better Beverages

From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Packaging Machine Introduced for Fresh-Cut Produce

Key Technology introduces the redesigned AVSealer for packaging fresh-cut produce.

Category: Equipment

Product Type: Packaging machinery

Selective Micro Technologies, LLC

The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.

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