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Auto Dryer Introduced For Fresh-Cut Produce

(Product)

ID Technology

(Product)

ID Technology, a Fort Worth, Texas-based provider of labeling, coding and marking solutions, announced June 21 that its Knock-Down Carton Label Printer Applicator system now applies printed and encoded RFID labels.

Dipping Chips Get a Makeover Thanks to Extruding Technology

(Product)

Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.

Checkweigher Uses Two Technologies In One System To Save Time and Money

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Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.

Scientific Technologies Inc.–Automation Products Group

(Product)

Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.

Rad Natural Technologies Ltd.

(Product)

Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

(Article)

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

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In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Selective Micro Technologies, LLC

(Product)

The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

(News)

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Emerging Plant Technologies Help Processors Make Better Beverages

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From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

(Article)

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Advances in Soybean Oil Technology

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Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...

X-ray and Vision Inspection Systems Are Coming On Strong

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Separate technologies provide unique powers not found in metal detectors.

Preservation Technology Keeps Donated Food Safe and Fresher Longer

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Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.

2007 Automation Fair Teaches About Key Industry Drivers

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Automation Fair attendees at the Food and Beverage Industry Forum learn about key industry drivers and approaches taken to address these issues.

Four Key Food and Beverage Trends for 2010

(News)

Tate & Lyle identifies four key consumer-driven trends impacting brand transition from store shelves to consumer cupboards in 2010.

Slow Churned technology delivers a frozen treat with less sugar and fewer ...

(Product)

Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories

Mass Production Meets Custom Manufacturing at Mars

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It’s a blend of new and déjà vu in Mars’ Hackettstown, N.J., plant, where the 21st century technology of My M&M’S meets the 24-hour production of an American icon.

Micro Motion/Emerson

(Product)

Emerson Process Management has announced next-generation MVD (multivariable digital) technology and sensor design innovations that significantly enhance the accuracy, stability, and versatility of the company’s Micro Motion Coriolis flowmeter offering.

Sensient Colors Introduces Advanced Emulsion For Natural Colors

(Product)

Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

EnWave Wins U.S. Innovation Award for nutraREV Dehydration Technology

(News)

EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Company’s nutraREV dehydration technology.

Pea Fiber Label-Friendly, High in Dietary Fiber

(Product)

American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber content is an advantage.

Natural Tapioca-based Ingredients Offer Alternatives To Modified Starch

(Product)

American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.

AKFP Introduces Emfix Starches for Egg Replacement

(Product)

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Clean-Label Starches Offer Enhanced Performance

(Product)

American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.

EtQ’s Chief Executive Officer to Speak at the Food Technology and Innovation ...

(News)

EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency O’Hare in Chicago, Ill.

Key Instruments Celebrates 50 Year Anniversary

(News)

Key Instruments, a division of Brooks Instrument, is celebrating their 50th year anniversary this month.

Milk Processors Work on Making Pasteurization Cool

(Article)

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

Antimicrobial-charged garments help mitigate cross-contamination

(Product)

New-technology sanitary garments

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