Displaying 61–90 of 2237 results for
ID Technology, a Fort Worth, Texas-based provider of labeling, coding and marking solutions, announced June 21 that its Knock-Down Carton Label Printer Applicator system now applies printed and encoded RFID labels.
Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.
Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.
Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.
Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.
Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.
In a difficult year, new ingredients and technologies still manage to shine in Food Technologists annual show.
The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.
From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.
IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...
Separate technologies provide unique powers not found in metal detectors.
Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.
Automation Fair attendees at the Food and Beverage Industry Forum learn about key industry drivers and approaches taken to address these issues.
Tate & Lyle identifies four key consumer-driven trends impacting brand transition from store shelves to consumer cupboards in 2010.
Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories
Its a blend of new and déjà vu in Mars Hackettstown, N.J., plant, where the 21st century technology of My M&MS meets the 24-hour production of an American icon.
Emerson Process Management has announced next-generation MVD (multivariable digital) technology and sensor design innovations that significantly enhance the accuracy, stability, and versatility of the companys Micro Motion Coriolis flowmeter offering.
Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.
EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Companys nutraREV dehydration technology.
American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber content is an advantage.
American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.
American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.
American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.
EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency OHare in Chicago, Ill.
Key Instruments, a division of Brooks Instrument, is celebrating their 50th year anniversary this month.
Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.
New-technology sanitary garments