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Warren Buffett says Kraft Foods deals are

November 2007 New Food Rollout

The latest new food products for November include a new line of Campbell soups, double-churned nearly fat free ice cream, and sweet and savory chips. Read on for more, including web exclusives

February 2005 New Food Rollout

The best new foods of 2005, out on shelves and in cupboards.

Social Media Paves Way for Food Processors to Get in Touch with Consumers

Social media is paving the way for the food and beverage industry to get in touch with its consumers.

Pinnacle Foods to be acquired by The Blackstone Group

Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.

Food and Beverage Industry Outlook: Five Important Issues for 2016

Five main concerns food processors will face in 2016: the 2015 Dietary Guidelines, GMOs, business consolidations, animal welfare and more moves to clean labels.

Editor's Plate: Food Processors Like Kraft Are Practicing 'Stealth ...

Nestle and Hormel, too, are moving bad ingredients first, announcing it later.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Rachel Cullen Appointed President and CEO of Ruiz Foods

Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.

New Food and Beverage Rollout: July 2012

New food and beverage products on the store shelves this month.

Kraft Names Leaders for Post-Split Companies

Irene Rosenfeld to lead global snacks company; Tony Vernon to North American grocery business, with John Cahill joining as grocery chairman.

Commodity Prices Force Food Price Increases

General Mills, Nestle, Kraft rumored to be raising prices soon.

6.4 Trillion Calorie Reduction Confirmed

Peer-reviewed, published university research finds food industry leaders working to solve obesity.

Major Food Companies Extend Reach into Pet Food Market

Major food companies have been extending their reach into the pet food market via acquisitions.

Are Food Stocks Safe Havens?

Food and beverage stocks have been battered by the markets, but financial analysts believe they’re weathering the storm better than most companies.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

CARU raises hackles by tightening children's advertising rules

The food industry is facing some aggressive new advertising rules from the Children’s Advertising Review Board, the very group that was supposed to save it from heavy-handed government regulation.

CAGNY members hear food processor woes

With raw material and energy costs up, analysts hear 2006 looks like a difficult year.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

Kraft Investing in New Biscuit Research and Development Center in France

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Kraft CEO Suddenly Retires

Tony Vernon replaced by Chairman John Cahill 'to accelerate change.'

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Maybe a Not-So-Smart Choice

The front-label program, created by nine top U.S. food manufacturers, suspends program after FDA letter.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Top Food and Beverage Companies for 2006: It's been a tough year

Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005; things aren’t improving this year.

Healthier Oreo may not race to stores

Just days before a government deadline will force food manufacturers to detail the amount of artery-clogging trans fat in their products, Kraft Foods Inc. said local consumers may have to wait months to get a promised healthier version of the popular Oreo cookie.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

11 top companies reaffirm advertising to kids policy

Eleven of the country’s biggest food and drink companies pledged to adopt new rules limiting advertising to children under the age of 12 – just hours ahead of a Federal Trade Commission hearing in mid-July on the same subject.

Prices, Emerging Markets Dominate CAGNY Talk

Food executives made their annual presentations to the Consumer Analyst Group of New York.

Healthier Products Abound at 2006 FMI Show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good

Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

Mergers & Acquisitions Activity Returning to Pre-2008 Levels

With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.

Editor's Plate: It's Been a Crazy 70 Years

For our anniversary, we take a fun look back at the recent history of food.

Kraft Distribution Building Recognized by the U.S. Green Building Council

The building is LEED certified in the council’s global commercial interior category

Food Biz Kids: Stride Mega Mystery Gum 'Feels like a waterfall in your mouth'

Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

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Displaying 83-123 of 6216 results