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Hinds-Bock High Speed Hot Fill Machines Available in Variety of Speeds

(Product)

Hinds-Bock has introduced high temperature hot fill machines that are suitable for a wide variety of products such as jams and jellies, sauces, soups, stew, cheese, peanut butter as well as non-food applications like cosmetics and grease.

Hinds-Bock Introduces Icer/Glazer

(Product)

The Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.

Hinds-Bock Rolls Out Industrial Depositors

(Product)

Hinds-Bock’s industrial depositors are designed and manufactured for the largest depositing lines with the highest industry throughputs.

Hinds-Bock Introduces Automatic Swirl Station

(Product)

Hinds-Bock's Automatic Swirlers can be used for mixing products together such as fillings and batter.

Hinds-Bock Introduces 4P-01 High Speed Sauce Pellet Depositor

(Product)

The Hinds-Bock 4P-01 is designed for high speed depositing of sauce pellets for meal kits and also for the high speed depositing of sauce, condiments and fillings into thermo-formed cavities of horizontal vacuum formers or pre-made cups.

Hinds-Bock Pie Depositing Machinery Handles Entire Range of Pies

(Product)

Hinds-Bock Corporation manufactures pie depositing machinery for the entire range of pies including meat pies, fruit pies, custard pies, cream pies and pie toppings.

Hinds-Bock Introduces Quick-Change

(Product)

The Hinds-Bock tool-free spout includes a centerline adjustment feature, which makes changeover from one package to the other very quick.

Hinds-Bock 12P-06 High Speed Depositors Deposit Up to 1000 Units Per Minute

(Product)

Hinds-Bock's new 12P-06 high speed depositors are designed for "Portion Control" sweet goods as-well-as Mini Muffins, Snack Cakes and Brownies.

Honest Tea Introduces Honest Splash Juice Drinks

(Product)

Honest Tea now offers a line of better-for-you juice drinks targeted to older kids.

Honey Bunches of Oats Adds Greek Yogurt To the Mix

(Product)

Post Foods added Honey Bunches of Oats Greek Honey Crunch cereal to its Honey Bunches of Oats cereal line, combining Greek yogurt bunches with crispy whole grain flakes and a touch of honey.

Honeywell Model S Pressure Transducers Offer High Accuracy, Need Little ...

(Product)

Honeywell's Model S Series of subminiature pressure transducers fit into tight spaces with little clearance, and accurately measure pressure ranges from 100 psi to 15000 psi.

Hormel Sandwich Makers Makes Enjoying A Hot Sandwich A Little Easier

(Product)

Hormel Sandwich Makers come in five varieties and can be found in the refrigerated heat-and-eat meat case.

Hot Pour Fillers Include Self Contained Temperature Controls

(Product)

Hinds-Bock manufactures filling machines with self contained heat systems for temperature sensitive filling applications.

H.P.Hood Greek Frozen Yogurt A Smarter Way to Indulge

(Product)

Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.

Ian's Natural Foods Offers New Gluten-Free Foods

(Product)

Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.

Idahoan Foods Bacon and Cheddar Chipotle Gives Mashed Potatoes A Smoky Kick

(Product)

Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.

Indeck releases high-tech steam boilers

(Product)

In anticipation of the growth in manufacturing projected for 2013, Indeck is now offering its high-tech boilers to any plant that needs superheated or saturated steam.

Ingredion's Dolcerra Trims Sugar Without Compromising Taste

(Product)

Ingredion has introduced its new Dolcerra sweetness and texture system for reduced sugar juices at the 2013 Institute of Food Technologists Annual Meeting and Food Expo.

Inventure Foods Jamba Green Fusion Smoothie Kit Combines Taste with Vitamins

(Product)

The Jamba Green Fusion fruit and veggie smoothie is the latest in a long line of frozen at-home smoothie kits developed by Inventure Foods Inc. in partnership with smoothie retailer Jamba Juice Co.

Inventure Foods Offers TGI Friday's Snacks

(Product)

Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Friday’s Extreme Heat Crunchy Fries and T.G.I. Friday’s Jalapeno Poppers Snack Sticks.

Intelligent Protein Snacks Roll out 'Chips' Made from Egg Whites

(Product)

Intelligent Protein Snacks, or "ips," are a new snacking concept based on the extra crispy edges of cooked egg whites.

Jif Spreads the Taste with Whipped Peanut Butter, Almond Butter and Cashew ...

(Product)

Jif rolls out Chocolate and Chocolate Mint whipped peanut butters as well as no-stir almond butter and cashew butter.

Jolly Time Introduces Microwave Popcorn with Smart Balance Oil Blend

(Product)

Popcorn fans now have a new better-for-you option: Jolly Time Butter and Butter Light Microwave Pop Corn from The American Pop Corn Co. is made with the patented Smart Balance blend of oils.

Mediterranean-Style Spreadable Yogurt Debuts in Three Savory Flavors

(Product)

Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.

Kellogg's To Go Breakfast Shakes Designed for Chronic Breakfast Skippers

(Product)

Kellogg's has introduced To Go Breakfast Shakes and Breakfast Shake Mixes for people who can't take a break for breakfast.

Kemin AssuriTEA Sport is Designed to Take the Pain Out of Exercise

(Product)

Kemin has launched AssuriTEA Sport, a water-extracted proprietary formula of diverse polyphenols that works as a recovery ingredient for athletes and other active individuals.

Kemin BactoCease NV Helps Processors Develop Safe, Clean-Label Meat Products

(Product)

Kemin has introduced BactoCease NV, an ingredient for the intervention of Listeria monocytogenes in meat and poultry processing facilities.

Kettle Brand Introduces Two New Chip Flavors

(Product)

Kettle Brand is expanding its popular line of kettle-cooked potato chips to include two new creations: Maple Bacon and Sweet and Salty.

Key Technology Introduces New Standard Iso-Flow Conveyor

(Product)

Key Technology has introduced a new standard Iso-Flo conveyor and hygienic options for all other Iso-Flo vibratory conveyors.

Key Technology unveils new Product Definer

(Product)

Key Technology's Product Definer rapidly analyzes and evaluates new products and technologies, developing a knowledge base of customer product characteristics.

King Oscar Spicy Cracked Pepper and Jalapeno Sardines Add Kick to Canned Fish

(Product)

King Oscar has introduced their first new sardine products in five years: Spicy Cracked Pepper in Extra Virgin Olive Oil and Jalapeno in Extra Virgin Olive Oil.

Konica Minolta's NC-1 Non-Contact In-Line Color Measurement System Provides ...

(Product)

Konica Minolta Sensing Americas, Inc. (KMSA) has announced the launch of its latest color measurement solution; the NC-1 non-contact in-line system.

Kraft Foods introduces Velveeta Toppers

(Product)

Kraft Foods Group Inc has simplified Velveeta for use as a cheesy condiment with new shelf-stable Velveeta Toppers.

Kraft Introduces Jell-o Arroz Con Leche

(Product)

In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.

Lean Cuisine's Honestly Good Entrees Contain Natural Ingredients, No ...

(Product)

Nestle USA partnered with select farmers to grow the ingredients for the new entree line that features six varieties of lean proteins.

Lean Cuisine Rolls Out Heat-and-Eat Salad Toppers

(Product)

The Lean Cuisine Salad Additions from Nestle USA are sold alongside other Lean Cuisine products in retailers' freezer cases.

Lindt Raises the Bar for Chocolate With Limited Edition Chocolate Bar

(Product)

Lindt Mocha Coconut is a limited-edition dark chocolate bar that includes coffee flavor with toasted coconut pieces.

Pure Leaf Iced Tea from Lipton Contains Just a Hint of Sugar

(Product)

Pure Leaf Iced Tea, a product of The Pepsi Lipton Tea Partnership, debuts a Not Too Sweet line of ready-to-drink iced tea.

Lunchables Snackers Debuts Ready-To-Eat Chicken Nuggets

(Product)

The 255g bags of ready-to-eat chicken nuggets are part of Kraft's Lunchables Snackers "Lunchables without a drink" line.

Marcela Valladolid Celebrates the Real Taste of Mexico

(Product)

Celebrity Chef Marcela Valladolid teamed up with Safeway to offer an assortment of flavorful food products

Maverick Brands Introduces Pudd'n Pouches

(Product)

Milk-based pudding now available in resealable pouches.

MCE's Tabletop Conveyors Handle a Diverse Range of Packages and Products

(Product)

Modular Conveyor Express is displaying its Tabletop Conveyors line at the 2013 Pack Expo.

Heat And Control Offers Micron-Pro Cooking Oil Filter

(Product)

The Micron-Pro cooking oil filter is engineered to pay for itself in oil savings within the first year at plants producing meatballs, potato chips, batter-breaded foods, and other products.

Bel Brands USA Introduces Mozzarella-Style Mini Babybel Cheese

(Product)

The newest Mini Babybel variety joins the portfolio of natural, individually portioned snacking cheeses that includes Mini Babybel Original, Light, Sharp Original, White Cheddar, Gouda, Cheddar and Bonbel.

Mondelez Introduces Whole-Grain Brown Rice Triscuits

(Product)

The new Brown Rice Triscuit from Mondelez International starts with whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans, bringing a new taste to the mainstream cracker aisle.

Mountain Dew Rolls Out Kickstart Morning Beverage

(Product)

Mountain Dew's Kickstart is a sparkling juice beverage concept that offers a refreshing and energizing take on one's morning routine.

Mr. Dee's Introduces Dee Amore Simply Baked Fries

(Product)

Mr. Dee's Inc. has introduced Dee Amore Simply Baked, the never-fried French fries with less than 1g of fat per serving.

General Mills Offers Nature Valley Soft-Baked Oatmeal Squares and Protein ...

(Product)

General Mills Inc. has introduced Nature Valley Soft-Baked Oatmeal Squares and Nature Valley Protein Granola.

Naturex Energy Chews Demonstrate Functional Candy Concepts

(Product)

Introduced at the 2013 IFT Food Expo, Naturex Energy Chews are aimed at customers looking for a natural pick-me-up.

Naturex Zest Drink Mixes Aim for Energy and Weight Control

(Product)

In order to showcase the documented natural benefits of its botanical ingredients for the 2013 IFT Expo, Naturex has created two functional instant drink mix concepts.

NextFoods Goodbelly Carrot Ginger Vegetable Juice Provides 20 Billion Live ...

(Product)

NextFoods introduces GoodBelly Carrot Ginger, the brand's first-ever probiotic vegetable juice.

NuTEC 745 Can Be Sanitized Minutes After Production

(Product)

NuTEC Manufacturing offers an all hydraulic, microprocessor controlled, multi-outlet forming machine that is designed to maneuver plant wide.

Food Manufacturers Can Create Home-Made Smashed Burger Look With Flattening ...

(Product)

Food forming machine manufacturer NuTEC offers an accessory that is designed to make patties take on more of a home-made or smashed appearance.

Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

(Product)

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

OMG Blends Meal Replacement Smoothies and Soups Are Designed for Busy Women

(Product)

OMG Blends, an acronym for Organic Made Great, introduces its nutrient-rich read-to-eat smoothies and soups.

One Degree Organics Allows Consumers to Trace Ingredients to Source

(Product)

The maker of sprouted breads, flours, and seeds encourages transparency with its products; every product includes a QR code that consumers can tap into on their smart phones for access a detailed life story and video of each ingredient.

Onion Crunch Now Available in Four Flavors

(Product)

The specially selected sweet onions are lightly fried in vegetable oil and seasoned and come in Bacon, BBQ, Chipotle and Original flavors.

Kraft Introduces Oscar Mayer Gluten-Free Chicken Breast Hot Dog

(Product)

Kraft Foods Group Inc. is growing its Oscar Mayer Selects brand with the Chicken Breast Hot Dog.

Passage Foods Simmer Sauces Offer Traditional Flavor in Less than 20 Minutes

(Product)

Passage Foods USA introduces three Mexican simmer sauces that offer authentic meals in less than 20 minutes.

Patty Paper Offers FDA-Approved Paper Packaging

(Product)

Patty Paper, which offers a variety of FDA-approved papers for use in the meat, dairy, bakery and deli industries, provides a patented FDA-approved, individually wrapped paper packaging system for every single stack it sells.

Kellogg Co. Introduces Peanut Butter Pop-Tarts

(Product)

Kellogg Co. has introduced peanut butter Pop-Tarts.

Pick Heaters Offers Pilot-Scale and Production-Scale 3A Sanitary Heaters

(Product)

Pick Heaters offers pilot-scale and production-scale versions of its 3A Sanitary Heater.

Pillsbury Rolls Out Gluten-Free Refrigerated Dough Line

(Product)

General Mills introduces its line of refrigerated, ready-to-use, gluten-free dough products.

Gluten Free, Dairy Free Whoopie Pies Now Available

(Product)

The Piping Gourmets uses certified gluten-free and dairy-free cake batter, along with a new vegan frosting to make all-natural gluten-free Whoopie Pies.

Chicago-Inspired Popcorn Celebrates City's Birthday

(Product)

The Popcorn Factory, Chicago's purveyor of gourmet snacks is celebrating the Windy City's 176th birthday with three celebratory popcorn flavors, inspired by Chicago's favorite fare.

Powder-Solutions introduces BFM fittings

(Product)

Powder-Solutions' BFM fittings are designed to avoid trapping powders, and provide easy installation and removal.

Progresso Soups Adds New Varieties To its Evolving Line-Up

(Product)

General Mills' Progresso Soup brand is offering new and improved soup flavors to its ready to eat line.

Soft Protein Snack Bars Support Lean Muscle And Strength

(Product)

Pure Protein's Soft Baked Bars contain a proprietary protein blend of milk protein concentrate, soy protein isolate, whey protein isolate and whey protein concentrate.

PureCircle unveils high-purity Reb D

(Product)

High-purity Reb D has one of the best sweetness profiles of any steviol glycoside from the stevia leaf, according to PureCircle research.

Nutritious Peanut Butter Cups Contain 21 Grams of High-Quality Protein

(Product)

This unique chocolate candy contains 21 grams of protein per two-peanut butter cup serving and is sweetened with a blend of erythritol, monk fruit and sucralose to enables a low total carbohydrate count.

Ishida introduces new QX-1100 Flex tray sealer

(Product)

Ishida's new QX-1100 Flex is a space-saving, high-capacity tray sealer designed to accommodate virtually any size and shape of tray.

Rosina Food Products Introduces New Products in its Meatball Line

(Product)

Consumers can now enjoy Rosina Food Products' Wrapped Meatballs, Angus Meatballs, and Mini Meatballs.

Lucerne Plus Protein Dairy Beverage Pumps the Protein and Cuts the Sugar of ...

(Product)

Safeway Inc. has introduced private-label Lucerne Plus Protein Dairy Beverage, a line of protein-enhanced dairy drinks that comes in three varieties, all of which contain more protein and less sugar than traditional milk.

Saffron Road Dessert Mini Tarts Available for Easy Holiday Entertaining

(Product)

The bite-size delicacies are inspired by the flavors of India, South America and France.

Saffron Road Introduces Globally Inspired Appetizers and Snacks

(Product)

American Halal Co. is growing its Saffron Road brand with a line of frozen appetizers and shelf-stable, non-GMO verified chickpea snacks.

Sara Lee Rolls Out Two New Frozen Desserts

(Product)

The Sara Lee brand is rolling out two new dessert products: Cookies and Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.

Schwan Food Co. Hopes to Butter Consumers Up with Pumpkin Pie

(Product)

The makers of Mrs. Smith's Pies want to help consumers fill their homes with fresh-baked aromas with a new line of flaky crust pies.

Sensient Colors Introduces Advanced Emulsion For Natural Colors

(Product)

Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

Sensient Colors Offers Accupak Dissolvable Color Bag

(Product)

Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.

Sensient Colors' Avalanche Can Be Used in All pH Systems

(Product)

Avalanche, a titanium-free alternative to titanium dioxide white powder, can enhance the visual appearance and texture of confection and various topical applications.

Sensient Colors Introduces DustPro NXT

(Product)

Sensient Colors has introduced DustPro NXT natural color powders, a product line that extends Sensient’s natural color portfolio.

Setton Farms Introduces Pistachio Chewy Bites

(Product)

Setton Farms Inc. introduces Pistachio Chewy Bites, an all-natural, gluten-free, vegan snack food based on roasted pistachios, dried cranberries and agave nectar.

Low Sugar, High Protein Siggi's Squeezable Yogurt Tubes Now Available

(Product)

The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.

Rice-a-Roni Now Available in Single Serve Rice Cups

(Product)

The Quaker Oats' brand San Francisco treat can now be enjoyed quickly and conveniently thanks to the new microwavable cups.

Nestle Skinny Cow Ice Cream Candy Bars

(Product)

Nestle Dreyer's Ice Cream Co. has introduced two varieties of new Skinny Cow Ice Cream Candy Bars.

Skinnygirl Introduces New Line Of Zero-Calorie Liquid Sweeteners

(Product)

Distributed by TC Heartland, the liquid drops come in three varieties: Agave, Monk Fruit and Stevia.

Smirnoff Introduced Two New Flavored Vodkas

(Product)

Smirnoff Iced Cake and Smirnoff Kissed Caramel join Smirnoff Fluffed Marshmallow and Smirnoff Whipped Cream in the brand's increasingly popular line of confectionery flavored vodkas.

Solixir Rolls Out Natural, Functional 'Mood' Drinks

(Product)

Solixir, a functional drink brand, contains no added sugar or caffeine and relies on botanicals and other natural ingredients for their functional benefits.

Seinfeld Soup Inspiration Goes Retail

(Product)

New York City-based SoupMan Inc. is making its notorious soups available soup aisle of supermarkets across the country.

South Beach Diet Protein Bars and Smoothies Pack Protein Into Snacks

(Product)

South Beach Diet Corp. has introduced a line of protein-packed snack bars and snack smoothies.

Kellogg Co. Focuses on Females with Special K Nourish

(Product)

The quinoa-based nutrition bars and cereals contains 7-8g of protein, 5g of fiber and less than 200 calories.

Sriracha Candy Canes Heating Up the Holidays

(Product)

Consumers can warm up their taste buds this holiday season with new Sriracha Candy Canes from J&D's Foods

Starbucks Discoveries Coffee-Milk Beverages Come in Three New Flavors

(Product)

The beverages are packaged in aseptic cartons and do not require refrigeration until after opening.

StarKist Introduces Gourmet Selects Sardines

(Product)

The skinless, boneless sardine fillets come in three different gourmet sauces: classic Extra Virgin Olive Oil, rustic Tuscan Style Tomato Sauce and zesty Whole Grain Dijon Mustard.

YoKids Smoothies Offers Smooth Way for Kids to Drink their Fruits and Vegetables

(Product)

Stonyfield has rolled out a smoothie product with a base of organic low-fat yogurt and blend in organic fruit and vegetable purees.

Sundried-Tomato Ketchup Adds a Layer of Flavor

(Product)

Traina Foods introduced California Sun Dried Tomato Ketchup at the Winter Fancy Food Show in San Francisco at the end of January.

Supercritical Fluid Technologies Introduces SFT-NPX-10 Supercritical Fluid ...

(Product)

Supercritical Fluid Technologies has introduced a new pilot scale supercritical extractor for the processing of natural products.

New Food Products: Swanson Flavor Boost Seafood Broth

(Product)

Campbell Soup adds a seafood variety to its Swanson Flavor Boost line of concentrated broths.

Vidalia Brands and Inventure Foods Partner for Sweet Onion Petals

(Product)

Vidalia onions get snacked and packed thanks to a licensing agreement between Vidalia Brands and Inventure Foods.

Alexia Foods Rolls Out Sweet Potato Rolls

(Product)

The new artisan bread is made with American-grown, farm-fresh sweet potatoes and goes conveniently from freezer to table in less than 20 minutes.

Premium Gelato Now Available Via Gelato Pops

(Product)

Talenti Gelato launched its 3-oz. stick novelty Gelato Pops in eight of Talenti's best-selling pint flavors.

San-J International Introduces Lower-Sodium Gluten-Free Soy Sauce

(Product)

New Tamari Lite 50% Less Sodium Gluten Free Soy Sauce is a product for gluten-free consumers concerned about sodium content.

Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

(Product)

Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.

The NoOodle Co. Rolls Out Heat-and-Eat Calorie-Free Noodle Products

(Product)

Culinary entrepreneur Terri Rogers has developed low-calorie, ready-to-eat angel hair pasta entrees and soups

Thermo Fisher Scientific Inc. Uveils Phenylbutazone Testing Method

(Product)

Thermo Fisher Scientific Inc. recently mobilized its Food Safety Response Center to develop a method to test for the presence of the veterinary drug phenylbutazone in horsemeat.

TIC Gums reveals Add-Here 3200 hydrocolloid system

(Product)

Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.

TIC Gums' Saladizer Max Emulsifies and Improves Texture in Dressings, Sauces,...

(Product)

TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.

Tofurky Introduces Vegan Prepared Foods and Meals

(Product)

Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.

Frito-Lay Offers Tostitos Fiesta Cantina Chips and Salsas for Home

(Product)

Frito-Lay North America recently launched its Tostitos Cantina tortilla chips and salsas which recreate the Mexican restaurant experience for consumers at home.

Treasure Cave Introduces Four Crumbled Blue Cheese Flavors

(Product)

Treasure Cave Crumbled Blue Cheese now comes in four flavors: Chipotle Pepper, Southeast Smoked, Southwest Chipotle and Black Bean, and Zesty Buffalo Wing.

Unifiller Introduces Deco-Bot Robotic Decorator for Cake, Cookies, Cupcakes ...

(Product)

Unifiller Systems has developed a new robotic decorating and finishing system called the Deco-Bot.

Unifiller Introduces Multi-Piston Depositor

(Product)

The Multi-Piston Depositor, a heavy duty stainless steel industrial depositor from Unifiller, is ideal for all sorts of volume depositing.

Unistraw Tubulars Immunity Straws Add Immunity Boost, Fruit Flavor to White Milk

(Product)

Tubulars Immunity Straws infuse white milk with passion fruit flavor and Wellmune WGP.

Van Drunen Farms Adds Freeze-Dried Edamame To Its Porfolio

(Product)

Van Drunen Farms now offers freeze-dried Edamame for food manufacturers wanting to include a healthy addition to their snacks.

Van Drunen Farms introduces lemon flavoring ingredients

(Product)

Van Drunen Farms now offers a variety of lemon flavorings for all food applications looking for a fresh citrus zing.

Veev Introduces VitaFrute Ready-Made Cocktails

(Product)

VitaFrute is the first organic, all-natural, ready-made alcoholic drink.

ViSalus Introduces Vi Crunch Protein Super Cereal

(Product)

Vi Crunch Protein Super Cereal is high-protein, high-fiber cereal that contains ViSalus' proprietary Fi-Sorb protein blend.

Westminster Bakers Co. Introduces Bite-Sized Seasoned Snack Crackers

(Product)

The Seasoned Snack Crackers come in a convenient 1.5-oz single-serve bags with flavors that include. Chipotle Ranch, Parmesan Peppercorn and White Cheddar Romano.

White Coffee Corporation Rolls Out Coffee Line Based on ABC Show Castle

(Product)

Castle Coffee Blends, includes three varieties: Morning is Murder, Writer's Roast and Brewing Storm.

WILD Flavors expands flavoring line with Sweetness Enhancer

(Product)

WILD Flavors, Inc. has added a versatile, low-calorie sweetener designed to add sweetness, reduce calorie content, and lower finished product costs.

Frozen Greek Yogurt Bars Go Tropical

(Product)

Yasso adds Coconut, Mango and Vanilla Bean to its Yasso Frozen Greek Yogurt Bar lineup.

Yoplait Introduces Cocktail-Flavored Yogurts

(Product)

To welcome the warmer months, Yoplait is introducing Light Piña Colada and Original Cosmopolitan yogurts.

Yoplait Pro-Force Has Double the Protein

(Product)

General Mills formulated a protein-packed yogurt that appeals to teens and tweens called Yoplait Pro-Force.

Yo-Quick Introduces Instant Goat Milk Yogurt

(Product)

Yo-Quick's Instant Goat Milk Yogurt is made from powdered goat milk and is available in three flavors -- Blueberry Blast, Sensational Strawberry and Very Vanilla.

Yummy Yammy Sweet Potato Salsa Replaces Tomatoes with Sweet Potato

(Product)

Yummy Yammy has introduced Sweet Potato Salsa, redefining the concept of salsa by replacing tomatoes with sweet potato.

Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts

(Product)

The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.

Dunkin' Donuts Rolls Out Real Dairy Creamers

(Product)

Dunkin’ Donuts and WhiteWave Foods Co. have entered into a licensing agreement to introduce Dunkin’ Donuts Coffee Creamers to grocery outlets nationwide.

Edoughble Egg-Free Ready-to-Eat Cookie Dough

(Product)

Edoughble cookie dough is made for those consumers who prefer to eat cookie dough in its perfect, unbaked form.

Extreme Seafood Satisfies Flavor Cravings

(Product)

National Fish & Seafood introduced three new stuffed clam appetizer varieties under the Matlaw’s brand.

General Mills Introduces 'Helper' Bold and Real Skillet Meal Kits

(Product)

General Mills Inc. announced in late January an aggressive lineup of new food products, including a number of concepts under its Helper brand.

Guy Fieri Inspires Single-Serve Coffee Cups

(Product)

Flavortown Roasts coffee line is now available in eight coffee varieties in Keurig-compatible single-serve coffee cups.

The Kugel Co. Offers Four Varieties of Sweet and Savory Heat-and-Eat Kugel

(Product)

The Kugel Co. rolled out four varieties of this classic Jewish egg noodle dish.

Honest Tea Introduces Unsweetened, Organic and Fair Trade Iced Tea

(Product)

Honest Unsweet Lemon Tea is an unsweetened, zero-calorie beverage is flavored with organic lemon extract.

Ito En Expands with New York-Inspired Coffee-Milk Drinks

(Product)

Jay Street Coffee leverages manufacturer's expertise in fresh-brewed, great-tasting beverages.

Johnsonville Sausage Expands Into Meatball Category

(Product)

Johnsonville Sausage developed a new line of fully cooked and skillet-ready meatballs.

Kashi Crunchy Granola and Seed Bars Nourish Healthy Appetites

(Product)

Kellogg Co. rolls out Kashi Crunchy Granola and Seed Bars in two flavors: Honey Oat Flax and Chocolate Chip Chia.

Vegetarian Single-Serve Pizzas Bring Global Flair to Frozen Foods Aisle

(Product)

Kellogg Co. is growing its Kashi brand with Greek Tzatziki and Indian Tikka Masala single-serve pizzas.

Little Slugger Ice Cream Cones Hit a Homerun for the 2014 Baseball Season

(Product)

The Little Slugger introduces a line of patented baseball bat shaped ice cream cones and baseball and bat shaped fruit snacks to the retail market.

Microwavable Pastas Help Consumers Solve Side Dish Dilemma

(Product)

ConAgra Foods introduces Marie Callender’s Easy Sides line of pasta side dishes.

MilkSplash Hopes to Get More Kids to Drink Their Milk

(Product)

MilkSplash is a milk flavoring concept that comes in fun colors and engaging characters.

Nemi Chia Rolls Out Spoonable Chia

(Product)

Nemi Chia Spoonable Chia is a refrigerated vegan product made with chia seeds soaked in a special blend of almond and coconut milk.

New-Age Frozen Meals Spice Up Dinner Time

(Product)

Evol Foods adds multi-serve skillet; Lean & Fit product lines to its frozen food portfolio: multi-serve skillet.

New Tea Line Builds Bridge to Connect Coffee and Tea Drinkers

(Product)

Tea Forte launches Noir pan-roasted black teas.

Peeps Throw a Party this Easter with Party Cake Flavored Marshmallow Chicks

(Product)

Just Born Quality Confections introduces Peeps Party Cake Flavored Marshmallow Chicks.

Greek Yogurt Meets Dried Plums with Greek Style PlumSweets

(Product)

Sunsweet's Greek yogurt variety combines diced dried plums with a creamy Greek yogurt coating.

Refrigerated Stonyfield Yogurt Gets Pouched

(Product)

Stonyfield's yogurt pouches, available in the refrigerated section, keep probiotic cultures alive and thriving.

Rice Vinegars Get Sweetened with Fruit

(Product)

Mizkan Americas added two seasoned rice vinegars to its Nakano product line.

Saputo Develops Milk-based Protein Shake

(Product)

Milk2Go Sport is a ready-to-drink, milk-based protein shake that helps stimulate muscle repair after workouts.

Soft Serve Fruit Pops Contain Only Three Ingredients

(Product)

Chloe’s Naturally 3 Pops soft serve fruit, created by Chloe Epstein, come in strawberry, mango and raspberry flavors.

Stacy's Bake Shop Bakery Crisps Available in Sweet and Savory Flavors

(Product)

Stacy’s Bake Shop Bakery Crisps are a sweet and savory line of artisan snacks made from real bakery breads that are sliced thin and twice-baked to achieve the perfect crunch.

Ultra-High Shear Mixer Designed for Disintegrating Large Solid Particles

(Product)

The MegaShear Ultra-High Shear Mixer is designed for homogenizing dispersions and disintegrating large solid particles or droplets suspended in liquid.

Antimicrobial solution provides spray-on safety

(Product)

Antimicrobial solution provides spray-on safety

Sanitary pumps designed for a wide range of applications

(Product)

Gould's Sanitary Pumps are can handle a wide range of food industry applications.

New Spray Nozzle Promotes Dairy, Food and Juice Productivity and Saves ...

(Product)

Food industry spray nozzle specialist Delavan has introduced a check valve variation in their SDX spray drying nozzles, giving operators drip-free shut off, saving loss of valuable product and avoiding the need for clean-up before processes restart.

Patented Formula For First Certified Green Spray Lubricant

(Product)

LiQuifix is the world's first certified green multipurpose spray lubricant. Its patented formula and packaging is safe for humans and the environment and in independent tests LiQuifix outperforms other spray lubricants.

Happybaby Toddler Line Fortified With Salba

(Product)

HappyTot is the first and only baby food fortified with the super-grain Salba.

Ring Cake Line Produces Multi-Flavored Cakes with Multiple Toppings

(Product)

Hinds-Bock's new Ring/Bundt cake line produces multiple flavors or swirl patterns, and applies various toppings such as nuts or streusel.

World's First 100% Pure Honey Candy Debuts

(Product)

Island Abbey Foods introduces the world's first 100% pure honey candy: Honey Delights,a product of Prince Edward Island.

Self-Contained Inspection Instrument Has Camera, Wide-View Screen

(Product)

Aven MIG video borescope offers palm-size power with its Remote visual inspection equipment.

Fresh-Cut Core Removal System Eliminates Manual Coring

(Product)

Key Technology's onCore combines a vibratory density separation shaker with a camera/laser sorter for the processing of iceberg and romaine lettuces in bagged salads.

USDA-approved Checkweigher Can be Used for Dairy and Meat Applications

(Product)

The fully integrated Cornerstone Beltweigh SA checkweigher can be used to control upstream processes, reducing under-fill and over-fill products by providing automatic, real-time feedback to fillers on trends or out-of-tolerance conditions.

Pipeline Metal Detector Offers Enhanced Detection Sensitivity

(Product)

Mettler-Toledo Safeline introduces a PowerPhasePRO Pipeline metal detector with sensitivity to metal contaminants in pumped liquids, slurries and semi-solids.

Kashi Takes Pizza-Lovers To The Caribbean

(Product)

Kashi's Caribbean Carnival new pizza blends tropical flavors with its Seven Whole Grain and Sesame and flax seed crust.

Steaz Launches Organic, Zero Calorie Sparkling Line

(Product)

Healthy Beverage Co. introduces a line of Steaz Zero Calorie Sparkling Green Tea, an all-natural zero calorie carbonated soft drink with no carbs or sugar added.

Liquid Processing with Motorized Electric Valves

(Product)

KZValve High Performance valves can be used in systems for wash down apparatus, temperature control systems and regulating systems that control food processing equipment.

Economical Solution for Integrated Product Inspection

(Product)

The Hi-Speed XC3 CombiChecker delivers an economical integrated inspection solution for tight spaces.

Weight Indicator Features Advanced Capabilities

(Product)

Compact Indicator From Avery Weigh-Tronix Delivers Advanced Communications Capabilities And Flexibility For Multiple Weighing Applications

Label Printer Applies Labels To Leading Side of Conveyor Moving Products

(Product)

The PA1200fa Front Apply Label Printer/Applicator is available using the Tharo H-Series direct thermal or thermal transfer printers with print resolutions of 203 or 300 dpi.

Inventory Lot Traceability Now Available for EAM Application

(Product)

Revere Inc. Adds Inventory Lot Traceability Features to Immpower R6

Convenient Beef Options For Chefs

(Product)

Brandt Beef introduces an innovative, cost-effective packaging of beef for restaurant chefs nationwide.

Conagra Expands Healthy Choice Lines

(Product)

Healthy Choice introduces 11 new frozen meals for its Cafe Steamers, All Natural Entrees and Select Entrees product lines.

EMS Includes More Than 100 Enhancements for Food and Beverage

(Product)

Lawson's Enterprise Management System, M3 10.1 extends Lawson's industry-specific enterprise software offerings

RFID Wizard Available For Labeling Software

(Product)

Tharo System's RFID Wizard prompts users for the necessary information and EasyLabel will do the rest.

Coconut Water Made Simpler With New Flavor

(Product)

Virginia Dare introduces flavors for trendy coconut water.

Steel Bevel Gear Reducers Provide Efficient and Hygienic Design

(Product)

New stainless steel helical and helical bevel gear reducers from SEW-Eurodrive resist bacteria and chemicals common to the food processing industry.

Annie Chun Makes Debut In Frozen Aisle

(Product)

Annie Chun's Inc. debuts a frozen product line featuring Organic Potstickers and Mini Wontons.

A MexItaly Favorite -- Chicken Fajita On A Pizza

(Product)

Palermo's Pizza unveils a pair of flavorful pizzas -- Primo Thin Garden and Chicken Fajita.

Spicy Barbecue Bacon Great Burger Topper

(Product)

Farmland Foods expands the bacon category with Farmland Spicy BBQ Bacon, made from fresh pork bellies.

The Flexible Way to Control Temperature

(Product)

In an effort to reduce temperature loss and separate space Goff's Enterprises introduces Climate Curtains.

Hellmann's Light Switches To Cage-Free Eggs

(Product)

Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.

3 Musketeers Truffle Crisp Offers a Lighter Way To Enjoy Chocolate

(Product)

Mars Chocolate North America introduces the 3 Musketeers Truffle Crisp bar, which delivers a unique taste experience through twin bars that are "rich enough to share, but you really won't want to."

Plum Organics Introduces 'Just' Fruit For Baby

(Product)

Plum Organics introduces Just, six single-fruit purees of USDA organic baby food made with 100 percent fruits with no added sugar, juice, colors or flavors.

Malaysian Kopi-O Coffee Made from Liberica beans

(Product)

The centuries-old Malaysian Kopi, named Asia's best coffee by The Wall Street Journal, is a must-have for serious coffee lovers.

Annie Chun's enters snack aisle

(Product)

Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.

Cone Mill Offers Size Reduction for Coarse to Medium Size Materials

(Product)

Hosokawa's Bepex Bexmill is ideal for the size reduction and granulation of soft and sticky materials especially in the food and pharmaceutical industries

Icer/Glazer Applies Icing in Variety of Panned and Un-Panned Products

(Product)

Hinds-Bock Introduces its latest icer/glazer for bakery food products.

Sweetness Enhancer Works In Favor Of Flavor

(Product)

Comax helps product manufacturers trim sugar and calories while improving taste and mouthfeel

P.F. Chang's Now in the Frozen Aisle

(Product)

P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.

Tape Sealer Tackles Cases at Speeds to 50 Cases per Minute

(Product)

A-B-C Packaging Machine Corporation's Model 436 tape sealer seals cases with tape at speeds to 50 cases per minute.

Case Erector/Bottom Sealer Offers Speeds to 55 Cartons Per Minute

(Product)

A-B-C's Model 450 is a heavy duty unit that can, erect, and seal corrugated cases every 1.1 seconds.

Pretzel M&M Rolls Out To Raves

(Product)

Mars' new M&M's Pretzel Chocolate Candies combines both sweet and salty tastes in every piece with chocolate and pretzel in every bite.

Racconto Offers Heart Healthy Pasta And Sauces

(Product)

Racconto Imported Italian Foods rolls out Racconto Essentials Pasta which combines the delicious, all-natural taste and texture of premium pasta with the CoroWise Naturally Sourced Cholesterol Reducer brand of plant sterols, from Minneapolis-based Cargill.

Management Platform Manages Manufacturing Efficiency in Real-Time

(Product)

Information That Matters is an information notification and management platform developed by Heat and Control to improve Overall Equipment Effectiveness in food processing plants.

Plastic pallets that offer a lip up on the competition

(Product)

A new option adds a half-inch tall intermittent perimeter lip to the Protech 4048 heavy duty plastic pallet.

Virginia Dare Introduces Garden of Flavors

(Product)

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

Premium Salad Dressings Spice Up Entertainment

(Product)

Girard's Premium Dressings recently released three new flavors designed to add spice to dinner salads: Apple Poppyseed, Creamy Balsamic and Peach Mimosa and a contemporary new label design for its signature triangle-shaped bottle.

Processors Can Add Pumpkin Flavor Thanks to Drum-Dried Pumpkin Products

(Product)

A harvest of pumpkin products is now available from Van Drunen Farms.

Oringer Introduces High Protein Caramel For Nutrition And Energy Bar ...

(Product)

Fonterra Ingredients partners with Oringer to develop the high protein caramel.

Single Serve Frozen Pizza Offers Sizzling Slice Of The Pie

(Product)

Schwan's Consumer Brands North America Inc. introduces Red Baron Pizza By The Slice, the first microwaveable slice of pizza that provides unbelievable pizza taste from the microwave in two minutes.

Steamazing! Technology Powers Partnership

(Product)

Amazing Food Creations LLC brings its patented Steamazing! parchment cooking method to a new partnership between Schwan's Home Service and award-winning and nationally recognized Asian cuisine chef Jet Tila with the introduction of Chef Jet.

No 'Fishy Fingers' with Vegetarian Omega-3

(Product)

LycoRed Launches Vegetarian Omega-3

Land O'Lakes Offering Lower Sodium Deli Cheese

(Product)

Land O'Lakes introduces 30% Less Sodium American Deli Cheese Product, an American deli cheese with 30 percent less sodium than its regular American deli cheese.

Auntie Anne's Encourages Hands-On Pretzel Making At Home

(Product)

Auntie Anne's introduces its At-Home Baking Kit, equipped with step-by-step instructions to make 10 Original or Cinnamon Sugar Pretzels, 15 Pretzel Dogs, or one deep-dish pizza.

Super Puffs: A Healthy Snack For Growing Babies

(Product)

Plum Organics introduces organic Super Puffs, a unique baby food snack of fruit & veggie whole-grain combinations ensuring baby gets a rainbow of nutritious nibbles.

Tulsi Teas Offer Divine Tea-Drinking Experience

(Product)

Davidson's Organic Teas introduces a line of healthy USDA Certified Organic herbal Tulsi Teas, both in tea bags and loose leaf forms.

Whole Foods Home to Caesar's Pasta Gluten Free/Wheat Free Pasta Entrees

(Product)

Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.

GoNola Granola Available in Single Serve Snacks

(Product)

Nature's Hand debuts GoNola, a single-serving (1.75 oz) of Nature's Hand Granola contained in a convenient, hand-held package that's just right for snacks, lunch boxes, toppings and more.

Beech-Nut Teams With Disney for New Line of Toddler Foods

(Product)

Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.

HappyMunchies Now Available from HappyBaby

(Product)

HappyBaby rolls out HappyMunchies, portable, organic snacks that are perfect for small hands.

Newman's Own Lets The Pizza Speak For Itself

(Product)

Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage

Comax Assists Food and Beverage Manufacturers In Masking Salt Flavor

(Product)

Comax Flavors has made a specialty of developing strategic ways to mask the flavor of salt in applications where salt is a winning ingredient – such as sports beverages – but where overly salty flavor is a losing proposition.

Beech-Nut And Green Giant Team Up For Nutritious Baby Food Line

(Product)

Beech-Nut introduces a new line of nutritious baby foods featuring Beech-Nut purees co-branded with the Green Giant brand.

Helen's Kitchen Debuts Vegetarian Bowls Debut

(Product)

Helen's Kitchen, a family-owned brand specializing in organic and vegetarian frozen entrees, introduces a line of frozen, gluten-free, vegetarian Burritos Bowls.

Welch's Fruit Snacks Introduce A Flavorful Twist on Tangy Snacks

(Product)

The makers of Welch's Fruit Snacks introduce Welch's Tangy Fruits Fruit Snacks, a combination of deliciously tangy, burst-in-your-mouth flavors.

Reser's Introduces Improved Protein Deli Salads

(Product)

Reser's rolls out improved formulations of its four national best-selling Reser's American Classics line of protein-based deli salads.

Annie Chun's Reinvents Ramen with Ramen House Soup Singles

(Product)

Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.

Bob's Red Mill Adds Three New Varieties To Pearl Couscous Product Line

(Product)

Bob's Red Mill Natural Foods added three new varieties of Pearl Couscous: Whole Wheat Pearl Couscous, Pearl Couscous, Tricolor Pearl Couscous.

Bob's Red Mill Adds to Granola Offerings

(Product)

Bob's Red Mill Natural Foods adds two new granolas: Cinnamon Raisin Granola and Honey Oat Granola; improves two ready-to-eat granolas: Apple Blueberry Granola and Natural Granola.

With Dr. McDougall's Right Foods Asian Entrees Asian Take-Out Receives Modern...

(Product)

Dr. McDougall's Right Foods Asian Entrées are all-natural, eco-friendly, vegan, and non-GMO and only 200-280 calories per meal.

Drum-dried Apple Helps Processors with 'An Apple a Day'

(Product)

Van Drunen Farms' drum-dried apple can be used in applications that demand the fresh flavor and nutrition of real apples.

Drum-Dried Carrots offer Health Benefits

(Product)

Van Drunen Farms offers drum-dried carrots to help food processors infuse rich flavors into products.

Flavorchem Introduces Dutch Cocoa Replacer

(Product)

Flavorchem recently introduced its Dutch Cocoa Replacer which can be used in baking and beverage products.

Goff's Enhances High Torque to G2 3600E Operator

(Product)

Goff's Enterprises has recently enhanced its G2 3600E operator with high torque improvements.

Unified RF Control Simplifies Inventory for Food Processors

(Product)

Goff's Enterprises' RF Control allows all Goff Door Products to use the same family of RF transmitters.

Konica Minolta Sensing Launches Two New Spectrophotometers

(Product)

Konica Minolta Sensing Americas introduced two benchtop spectrophotometers: CM-3600A & CM-3610A

Regional Flavors Spawn New Products for Reser's Fine Foods in the Deli

(Product)

Reser's Fine Foods introduces three new East Coast favorites to its American Classics deli salad line: Amish Potato Salad, Amish Macaroni Salad, and Homestyle (White) Potato Salad

Reser's Rolls Out Chef-Inspired Salad Kits

(Product)

Reser's rolls out eight Chef Inspired Salad Kit varieties including: Creamy Pesto Gemelli; Fruit & Nut Couscous; Curry Chickpea; Loaded Antipasto; Mediterranean Orzo; Thai Peanut Yakisoba with BBQ Pork; Buffalo Chicken; and Tandoori Chicken & Curry.

DeMet's Candy Co. Introduces TrueNorth Chocolate Nut Crunch Bite-Size Treat

(Product)

TrueNorth Chocolate Nut Crunch are nut clusters combining roasted almonds, pecans and cashews, a dash of sea salt, and a hint of natural sweetness, dipped in milk chocolate to make a crunchy, not-too-indulgent treat.

Udi’s Adds Salba To Two of its New Breads

(Product)

Udi’s Gluten Free Foods adds nutrient-rich Salba to two of its new breads: Udi’s Gluten-Free Omega-Salba Ancient Grain Bread and Udi’s Gluten-Free Millet-Chia Bread.

Brad's Raw Foods Invites Crunch into Wholesome Snack With Vampire Killer ...

(Product)

Consumers can get back to basics while indulging their taste buds with healthy and flavorful raw Naked Leafy Kale Chips from Brad's Raw Foods. The chips are created by rubbing a dressing of ground cashews, sunflower seeds, nutritional yeast, Himalayan sea salt, and lemon juice into the leaves and...

Freeze-Dried Orange Peel Adds Citrus Infusion to Product Formulations

(Product)

Van Drunen Farms offers freeze-dried orange peels to its ingredient product mix.

Freeze-dried Raisin Powder Adds Flavor and Nutrition for Food Processors

(Product)

Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.

Weight Watchers Fresh Meals And Deli Salads Available In Portion-Controlled, ...

(Product)

Weight Watchers International Inc. and Greencore USA have launched Weight Watchers Fresh Meals and Deli Salads, portion-controlled, chilled prepared meals and salads featuring Weight Watchers PointsPlus values.

Gluten Free Muesli Debuts From Bob's Red Mill

(Product)

Developed as a result of high customer demand, each serving of the gluten free product provides 17g or more of whole grains.

Mobile Bulk Bag Discharger Features Manual Dump Station

(Product)

Flexicon's new Mobile Half-Frame Bulk Bag Unloader with multi-purpose hopper allows food processing material to be discharged from bulk bags, manually dumped from sacks, and conveyed to downstream processes and storage vessels dust free

HappyFamily Introduces 15 Organic Products For Children

(Product)

HappyFamily launches organic HappyTotPlus, HappyTimes, and HappyTot Toddler Meal Bowl in BPA-free packaging.

Kashi Steam Meals Sizzle

(Product)

Single-serve varieties provide 35g of whole grains per serving.

Land O'Frost Partners With Blimpie

(Product)

Sub Sandwich Kits, with four signature meats in Blimpie's Best, create great restaurant lunches at home.

Pepsi-Lipton Partnership Rolls out Lipton Tea and Honey in Single-Serve and ...

(Product)

Grammy award-winning trio Lady Antebellum tapped to own the "Drink Positive" spirit with refreshing new campaign.

Nature's Path Introduces Heritage Crunch Granola

(Product)

Nature's Path Heritage Crunch is a blend of ancient grain flakes and crispy clusters of granola.

Pierre's Ice Cream Co. Launches Signature Collection Ice Cream Line

(Product)

Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.

Readypac Debuts Single-Serve Organic Bowl Salads

(Product)

Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.

Reser's Hidden Valley Original Ranch Potato Salad Debuts

(Product)

Reser's American Classics Potato Salad and Hidden Valley Original Ranch Seasoning Mix combine to create a distinct flavor offering for deli consumers.

Sprout Foods Adds Toddler Organic Puree Snacks To Its Portfolio

(Product)

Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

(Product)

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Virginia Dare Develops Chocolate Tea Formulations

(Product)

The chocolate flavor imparts a distinctive chocolate scent and taste.

Welch's Introduces Jelly-Filled Licorice

(Product)

Frankford Candy partnered with Welch's to create Welch's Filled Licorice, a juicy-flavored licorice with a jelly filling made with real fruit juice and fruit pectin.

Mt. Capra Products Debuts Yo-Quick! Instant Yogurt

(Product)

Shelf stable yogurt mix from goat's milk for on-the-go kids and adults.

Zatarain's Jazzes Up Dinner For Two with Frozen Entrees

(Product)

Zatarain's, a McCormick company, expands its line of frozen offerings with its Zatarain's Meals for Two Frozen Entrees.

All-Natural Candy Canes for Some Clean-Label Holiday Cheer

(Product)

These SweetNature Candy Canes from the Spangler Candy Co. contain 100% natural flavors and no artificial colors.

Breakstone's Introduces Greek-Style Sour Cream

(Product)

The first-ever national brand of Greek Style Sour Cream combines the texture and taste of traditional Breakstone's Sour Cream with authentic Greek strained yogurt.

Brioni's Coffee Company Introduces Fiber-Enriched Coffee

(Product)

Glastonbury, Conn.-based Brioni's Coffee Company has introduced its fiber-enriched coffee to the United States. The Brioni's Healthy Morning Coffee is a blend of premium coffee that contains the natural prebiotic fiber inulin.

Comax Flavors Alcohol Flavors Heighten Taste Profiles

(Product)

Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.

Freschetta Rolls Out Three New Pizza Varieties

(Product)

Schwan’s Consumer Brands, Inc. has launched Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.

Fuchs Seasonings and Flavor Bases Celebrate Regional Barbecue

(Product)

Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

Gerber Toddler Foods Teaching Good Eating Habits

(Product)

Gerber Products Co. introduces Gerber Graduates 2+ Kid Selects mix-and-match meal components that offer toddlers two years and older a range of protein, vegetable and grain options.

IDF's High-Protein Chicken Powder Goes Where Meat Proteins are Unexpected

(Product)

International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.

Kathie's Kitchen Expands Line of SuperSeedz Roasted Pumpkin Seeds

(Product)

Kathie’s Kitchen grows its line of SuperSeedz premium dry-roasted shelled pumpkin seeds.

Beech-Nut Launches Line Of Baby Food In Traditional Latin Flavors

(Product)

Beech-Nut Baby Foods has partnered with Goya Foods to launch a line of baby food in authentic Latin flavors.

Marie Callender Adds Heat-and-Eat, On-the-Go Breakfast Sandwiches

(Product)

The morning treats come in six varieties and contain 300-390 calories.

Nestea Becomes a Liquid Water Enhancer

(Product)

Nestle's Nestea drops are made from real tea leaves and natural flavors and contain zero calories.

Red Bull Rolls Out Flavor Extensions

(Product)

Red Bull Editions flavors provide the same benefits of the original, but with the taste of sweet cranberry, fresh lime and fruity blueberry.

Rich Products Corp. Introduces Three Regionally Inspired Flavorful Finger Foods

(Product)

Each product embraces different tastes and traditions from favorite regional flavors around the United Sates.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

(Product)

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Tribe Extra Smooth Hummus Boasts Extra Touch of Tahini for Spreading

(Product)

Tribe Mediterranean Foods says that its new Extra Smooth Classic Hummus is perfect for spreading on sandwiches.

Bulk Bag Discharging System Features a Forklift With Adjustable Frame

(Product)

The portable Material Master Bulk Bag Discharging system features a fork-lift loaded bulk bag lifting frame with adjustable height upper frame.

Krispy Kreme Introduces Doughnut-Flavored Iced Coffees in Walmart

(Product)

Krispy Kreme introduced ready-to-drink iced coffees in two flavors in more than 900 Walmart locations throughout the U.S.

Pringles Debuts Tortilla Chips

(Product)

Pringles Tortilla Crisps are available through retailers nationwide in three varieties.

Suspended Flavors Make Chocolate Better for You

(Product)

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Asia's Many Identities

(Article)

History, heritage and more are vital to authentic Asian creations

USDA announces unified food safety agenda

(Article)

Also a list of research needs specific to meat, poultry and egg products

Regulatory Issues: E.U. issues new GMO regulations

(Article)

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Regulatory Issues: Science and food safety

(Article)

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Three big rules to take effect this year

(Article)

Growing grassroots interest in food safety may mean that more are on the way

Regulatory Issues: More red tape

(Article)

FDA proposes recordkeeping and administrative detention rules

Mad cow disease comes calling

(Article)

Public confidence in the U.S. is unshaken -- so far

Regulatory Issues: Safety in (registration) numbers

(Article)

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

Regulatory Issues: Security, safety and efficiency

(Article)

Two years ago, no one could have predicted that food security would so dominate FDA's priorities for 2003 and beyond

Safety TOPS concerns for coming year

(Article)

Our Manufacturing Survey spotlights 2003 issues

A Stronger, Safer FDA

(Article)

The agency's number one goal is "efficient, science-based risk management"

Bring on the heat!

(Article)

Cost, quality and safety concerns of food processors drive improvements in heat transfer systems.

Food Trends: What will be the top flavors for 2005?

(Article)

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Healthful flour alternatives

(Article)

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Manufacturing concerns for a scary new world

(Article)

Food safety, plant security, traceability among top issues for 2004

FDA GRAS Exception Explained

(Article)

The GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.

Designing Food Safety Into Your Plant

(Article)

Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

Glycemic Index is Not for Everyone

(Article)

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

U.S. Regional Cuisine to Watch Out For

(Article)

Introducing more U.S. regional cuisines worth getting acquainted with.

Functional Beverage Market Grows Aggressively

(Article)

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

What Makes a Snack Good or Bad?

(Article)

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

Offset Research and Development Costs with Tax Credit

(Article)

Updated regulations may offer a new means for increasing your bottom line.

April 2005 New Food Rollout

(Article)

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Johanns Reveals FDA's 2005 Food Pyramid

(Article)

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

Inspection Technologies Keep Quality High in Packaging Systems

(Article)

X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Food Bars Ideal for On-The-Go Consumers

(Article)

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Obesity Blame Game Targets Advertising

(Article)

The Alliance for American Advertising plans to change public perception that advertising makes children obese.

Rush to RFID or Wait for Proven Benefits?

(Article)

Are you rushing to meet Wal-Mart's deadline or waiting for proven payback on RFID?

2005 Annual Manufacturing Trends Survey

(Article)

Food safety is still everyone's top concern, but recruiting workers to make our food is a growing worry.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

(Article)

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

Using the 2005 FDA Guidelines

(Article)

Will you reformulate or repackage your food products to take advantage of the new recommendations?

Are Capital Spending Fortunes Improving?

(Article)

Several companies are placing big bets on the recovery by building 'world's largest' processing plants.

Flavors and Seasonings Combine in Flavor Systems

(Article)

Trend: Flavors and seasonings are being combined in flavor systems.

Reformulating for Seniors

(Article)

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

May 2005 New Food Rollout

(Article)

Monthly feature describing new retail food products.

Only You Can Make the Food Pyramid Work

(Article)

Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.

New Health Benefits of Lycopene Discovered

(Article)

Lycopene, the disease-protective antioxidant from tomatoes, is showing a wealth of new health benefits.

Processors Target Diabetes Control

(Article)

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

2005 Montreal Research Chefs Assn. Conference Report

(Article)

Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its direction.

Meat Safety Under the Microscope

(Article)

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

Top 11 Most Influential People in the Food Industry

(Article)

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Trans Fats Inspire Fear and Loathing

(Article)

With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.

Information On Legume Flour

(Article)

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

How Big a Category is Wellness?

(Article)

Low-carb is slowing but not gone; organic and low-sugar are soaring in sales.

The First Food Pyramid Never Worked

(Article)

Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

The Disappearing Middle Class

(Article)

Contributing Editor John Stanton suggests that processors may need to learn how to market food to the "have-nots. "

FDA Weighs Labeling Changes

(Article)

One issue is if food packages that can be reasonably consumed at one time need to declare the whole package as a single serving.

Make the Dietary Guidelines Mandatory

(Article)

Maybe the time has come for a little health fascism. Historically, it made for well-disciplined railroad schedules.

Bad Science Slams Salt

(Article)

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Behavior Modification Presentation at Research Chefs Assn Conference

(Article)

Editor Dave Fusaro recounts Dr. Dean Ornish's presentation at the Research Chefs Assn. conference.

New Recordkeeping Under the Bioterrorism Act

(Article)

Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

Encapsulation Technologies Protect Key Ingredients

(Article)

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Salt an Age-Old Food Additive

(Article)

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

FDA and USDA Propose New Food Identity Standards

(Article)

FDA and USDA propose new principles for food standards of identity.

Build Brands, Don't Kill Them

(Article)

If your brand strength is based primarily on consumers waiting for a price promotion, you have reached the beginning of the end.

July 2005 New Food Rollout

(Article)

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Marketing to Baby Boomers

(Article)

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Progress on Health Claims in Europe

(Article)

Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.

It's Time for Open RFID

(Article)

The software industry had Linux. What will RFID users have to "open" up their systems? It's time to put enabling technology in the hands of the masses, argues Daniel Deavours.

Food Processing's Deep Pool of Experts

(Article)

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Polyphenols and L-Carnitine Show Potential for Functional Foods

(Article)

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

Organic Food Movement Reaches Critical Mass

(Article)

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Has Nutrition Reporting Turned a Corner?

(Article)

Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.

Nutrition Trends: Don't Fear Tropical Oils

(Article)

Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.

Top 10 Power Brands of 2005

(Article)

Brands are the light, not the bulb. Here are our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Confessions of a Food Engineer

(Article)

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Flavor is the Name of the Product Development Game

(Article)

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

2005 All-Candy Expo Features Indulgent Treats

(Article)

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Barilla Plus Rotini

(Article)

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

The Basics of Convenience Food

(Article)

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

New Ingredient Tools Put Safety in Foodservice

(Article)

Processors must step up sanitation efforts when providing minimally processed foods.

Report from 2005 IFT Expo

(Article)

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

2005 Regulations on Trans Fat Content Labeling

(Article)

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

Caffeine Continues Increasing in Popularity

(Article)

More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.

Cleansing Diets Explained

(Article)

Dr. Mark Anthony discusses so-called "cleansing" diets and the making of this common part of dietary balance into an exploitable mystery.

MRO Strategies Mean Money in the Bank

(Article)

Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. Find mountains of savings in new and improved MRO management.

Processors Leverage Automation to Speed Up Packaging Changeovers

(Article)

Processors are leveraging automation to speed up changeovers and remain competitive in the face of new customer demands.

How Extreme Should Culinary Experimentation Get?

(Article)

Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?

Lab-Grown Meat Has Interesting Implications

(Article)

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Last-Minute Production Problems with Dry Mix for Chili

(Article)

When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a last-minute production problem.

Top Prototypes at 2005 IFT Show

(Article)

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Establishing the Allergen Threshold

(Article)

Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

Tyson Foods Not Just a Chicken Company Anymore

(Article)

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Mainstream Consumers Seek Healthful Ingredients

(Article)

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Still No Clear Solutions for Childhood Obesity

(Article)

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Federal Court Decides On Synthetic Organic Restriction

(Article)

As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.

The Promise of Conjugated Linoleic Acid

(Article)

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

The 21st Century Food Manufacturing Organization

(Article)

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

The Many Benefits of Paperboard Packaging

(Article)

Paperboard packaging provides perks ranging from better microwave cooking to earth-friendliness.

Why Do We Eat Oreos the Way We Do?

(Article)

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Reese's Milk Chocolate Dipped Cookies with Peanut Butter

(Article)

Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'

A China-Sized Market Here in America

(Article)

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

Creating the Perfect Cookie

(Article)

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

October 2005 New Food Rollout

(Article)

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Are You Doing Enough for Health?

(Article)

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

FDA's Proposed Rule is Not Final

(Article)

FDA recently confirmed its reversal on "and/or" wording in ingredient statements.

Raw Diet Nutritionally Overrated

(Article)

Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.

Automation Makes its Way Across the Plant Floor

(Article)

Slowly but surely, robotics, vision systems and information networks are working their way across the plant floor.

Lactose and Dairy-Free Beverage Category Expands

(Article)

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

2005 Annual R&D Survey

(Article)

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Donating Product to Second Harvest is a Win-Win

(Article)

Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?

Alternatives for MSG

(Article)

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Better Living Through Food Chemistry

(Article)

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

November 2005 New Food Products

(Article)

Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

Formulating Better Meat Analogs

(Article)

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

New Rules on Food Health Claims

(Article)

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Vitamin D Deficiency Makes a Comeback

(Article)

Vitamin D deficiency, thought to be a thing of the past, is coming back.

ADA Conference Explores Nutrition Topics

(Article)

The recent ADA Conference was an opportunity for Wellness Foods' editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and the estrangement of food from nutrition research.

FDA Accepts Use of Existing Labels

(Article)

The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

Contract Manufacturing and Packaging Gain Mind-Share

(Article)

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

Elite FX Celsius Cola

(Article)

Elite FX combines spiced-up flavors with vitamins and a 'proprietary thermogenic blend' to produce Celsius, a carbonated soft drink it claims can burn calories.

Components of Effective Heart-Health Diets

(Article)

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of course, it has to taste good and be convenient, otherwise nobody will stick with it long enough for it to be effective.

Natural Acrylamide in Food Faces FDA Scrutiny

(Article)

Are warnings for acrylamide in foods informative, premature or preempted?

2005 Processor of the Year: Tyson Foods

(Article)

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Tyson Discovery Center Cooks Up the Future

(Article)

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Tamper-Evident Features Protect from Tainting and Sampling

(Article)

From tapes and bands to light-emitting polymers, tamper-evident features protect products (and processors) from tainting and sampling.

Why a Processor of the Year?

(Article)

We have companies large and small among the readers of Food Processing. While most realistically cannot aspire to be a $26 billion company, we hope there are lessons in the Tyson story that can take you to $26 million, if you’re below that.

Marketing 101 - The Final Chapter

(Article)

After about 100 columns, John Stanton is retiring. Will you take up his crusade against brand erosion and bean counters?

Bioterrorism Recordkeeping Essentials

(Article)

This month, FDA expects food companies to start "one-up, one-down" recordkeeping.

Expanding Americans' Love for Seafood

(Article)

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

2006 Flavor Trends Forecast

(Article)

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

January 2006 New Food Rollout

(Article)

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

Berries On Their Way to Becoming Top Healthful Ingredient

(Article)

Berries have bounced their way into cereals, energy bars and beverages. Check out how far they've come when it comes to being a favorite healthful ingredient.

Top 10 Food Brands of 2005

(Article)

Our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Food Industry New Year's Resolutions for 2006

(Article)

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Institute of Medicine Report Based on Outdated Research

(Article)

Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.

2006 Manufacturing Survey

(Article)

Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

McDonalds Asks Consumers to Make Wise Choices

(Article)

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

New Food Rollout for February 2006

(Article)

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

How Food Processors Removed Trans Fats Ahead of Deadline

(Article)

Here's how several processors removed trans fats before the Jan. 1 labeling deadline.

FDA Denies Petition on Whole Grain Descriptors

(Article)

Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

Iron and Zinc Fortification

(Article)

National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.

Communicating Whole Grain Needs to Consumers

(Article)

Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.

Pasta Category Redefined with Healthier Options

(Article)

Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.

Young Cooks Look for Easy Ways to Wow

(Article)

Cooking is an option, not an obligation for 20-Something cooks; but they want to improve their cooking skills.

Selling Wellness to Consumers

(Article)

Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

Formulating for Increased Shelf Life

(Article)

'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.

Is Glycemic Index Here to Stay?

(Article)

Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that didn’t stop the Atkins frenzy).

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

(Article)

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

Is Biotechnology the Future of Food?

(Article)

Why not a conference on biotechnology, but with the food industry calling the meeting to order?

Chicken a Consistent Growth Vehicle for Most Processors

(Article)

Chicken has been a consistent 5% annual growth vehicle for most processors.

Salt Unworthy of Being Demonized

(Article)

The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

First Class Glass Packaging

(Article)

Processors gravitate to glass packaging for branding, premium positioning and product protection.

FDA Needs to Further Define Whole Grain Labeling

(Article)

Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are 'good' and 'excellent' sources of whole grains.

Asset-Swapping Changes the Faces of Numerous Businesses

(Article)

Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.

Food is Big News

(Article)

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Work Phytochemicals into Your Food Products

(Article)

The scientific and marketing imperatives mount for working phytochemicals into your food products.

ConAgra Superpremium Canned Vegetables

(Article)

ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables.

More Ammo Brought into Fight Against Diabetes

(Article)

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Gluten-Free Market Rapidly Expanding

(Article)

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Natural Products West 2006

(Article)

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Vitamin D and Calcium Work Together

(Article)

It’s well known that calcium is needed for bone health, but vitamin D is often taken for granted.

The New Diabetes Formulation Paradigm

(Article)

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

Liquid Meal Replacements

(Article)

The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.

Marketing Products Using the Dietary Guidelines

(Article)

Companies must ensure that any marketing use of the guidelines is truthful and not misleading within the total context.

Potatoes Villainized by Questionable Science

(Article)

Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.

Plant Procedures to Keep Allergens Out of Your Products

(Article)

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

WTO Sides with U.S. on GM Crops

(Article)

What the World Trade Organization decided on biotech foods in the European Union, and what it means to American producers.

Trident Splash Peppermint and Vanilla

(Article)

They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well."

Designing Foods for Weight Loss

(Article)

The key to success in today's complicated world of health and diet appears to be satiety.

Science Degrees Can Be Used to Mislead

(Article)

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

Packaging for Organic and All-Natural Products

(Article)

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

Training and Sustaining Your Workforce

(Article)

Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.

Bird's Eye Steam and Serve

(Article)

Birds Eye Steam and Serve offers quality vegetables expertly prepared with a gourmet sauce … at nearly 3 bucks.

Umami Gets a Lot of Publicity

(Article)

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

Microwave Popcorn Increasingly Popular

(Article)

The popularity of microwave popcorn just keeps growing.

FDA Budget Cut May End Food Contact Notification Program

(Article)

The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.

Reser's Fine Foods Rises from Humble Beginnings

(Article)

A lot of food companies started out dreaming big dreams based on a really good family recipe. Editor in Chief Dave Fusaro takes a close look at one of them: Reser's Fine Foods.

Are You Communicating with Teens?

(Article)

They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

Healthier Products Abound at 2006 FMI Show

(Article)

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Consumers Not Always Honest on Healthy Eating Surveys

(Article)

Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they’re supposed to eat and what to avoid.

Americans Look for New Cheese Options

(Article)

The American palate is seeking out new cheeses, even as research improves the old standbys.

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