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Worldwide Food Expo in Chicago October 2007

(Article)

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

Gorton's Potato Crunch Fish Fillets

(Article)

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

2007 Top 100: Corporate Profiles 26-50

(Article)

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Top Ten New Food NPD Trends for 2010

(News)

Conveyor Upgrades Now Focusing More on Food and Plant Safety

(Article)

Regardless of the product being made, conveyors move it through processing and packaging, and the conveyors used in food plants are being upgraded.

Trend Watch 2010: Food Trends

(Article)

A few more nitty-gritty consumer trends and trendlets to watch in the new year.

Ingredient Systems Stabilize Fillings and Stuffings

(Product)

Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos, dumplings, egg rolls, stuffed seafood and mozzarella sticks.

New Ingredient Tools Put Safety in Foodservice

(Article)

Processors must step up sanitation efforts when providing minimally processed foods.

Wellness Food Trends for 2009

(Article)

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

Healthy Snacks Harder To Find

(Article)

Big opportunities available for food manufacturers wanting to produce new snack foods.

Well Noted: 2007 Annual Meat Conference

(Article)

The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.

Congress Scrambles to Pass Food Safety Legislation

(Article)

As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. In Part 1 of our series on food safety in the food processing industry, we investigate the legislative issues behind ...

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

(News)

National Association for the Specialty Food Trade honors most innovative specialty foods.

Meat Packaging Aims to Please

(Article)

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

2014 Capital Spending Report: New Projects Line Up

(Article)

Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.

Trends from New Consumer Research

(Article)

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

2007 Top 100: Corporate Profiles 1-25

(Article)

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Chinese Food Safety Lapses Sign of Bigger Problems

(Article)

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

2005 Processor of the Year: Tyson Foods

(Article)

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Top 11 Most Influential People in the Food Industry

(Article)

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Americans' Love of Seafood Expands with Education

(Article)

Americans’ love for seafood can be stretched to new varieties with a little education and some care in processing.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

(Article)

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

(Article)

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

New Packages Enliven Mature Products

(Article)

Revitalizing the health of your brand or product may be only a package change away - just ask StarKist, Pringles, Corbett Canyon and Birds Eye.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

(Article)

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Market Drives New Steel Can Features

(Article)

Market dynamics drive new can features, ranging from ease of opening to microwaveability.

High Yield Saw Features Impressive Safety Features

(Product)

Food processing equipment manufacturer Hollymatic's Hi-Yield Saw can be used on fresh and frozen meat, poultry, fish, and vegetable products.

MSBO Spouts Allow For Clean Deposits Of Difficult Products

(Product)

Hinds-Bock's MSBO spouts can be used where a clean cut off of product is required to maintain a clean seal zone.

Food Safety Regulatory Outlook for 2013

(Article)

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

(Article)

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost

(Product)

Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and seafood products.

Ingredient Systems Improve Seafood Flavor and Appearance

(Product)

Advanced Food Systems’ Fresh O’Fish ingredient systems are designed to improve the taste, appearance and cooked yield in frozen seafood

Regulatory Compliance: Imports Now Under Greater Scrutiny

(Article)

The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

Deli Fresh line livens up brown bag lunches

(Product)

Oscar Mayer Deli Fresh line livens up brown bag lunches

Sanderson Farms picks North Carolina for $127 million poultry complex

(News)

Sanderson Farms, Inc. announced April 24 that sites in Kinston, North Carolina, have been selected for construction of a new feed mill, poultry processing plant and hatchery.

Convenient Beef Options For Chefs

(Product)

Brandt Beef introduces an innovative, cost-effective packaging of beef for restaurant chefs nationwide.

New Bases Create Shelf-Stable Foods, Save Energy

(Product)

Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.

Food safety agencies mince their meats

(News)

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be coming to a resolution. On Dec. 15, the FDA and the Agriculture Department's Food Safety and Inspection Service , the nation's two ...

Three big rules to take effect this year

(Article)

Growing grassroots interest in food safety may mean that more are on the way

ConAgra selling off seafood, cheesemaking units

(News)

ConAgra Foods Inc. slashed its dividend by about a third Thursday and said it will sell its seafood and cheesemaking units after profit last year fell the most since 1999.

New Sanitation Technologies

(Article)

New and improved means of keeping your plant safe and clean - at lower cost.

2005 Worldwide Food Expo Preview

(Article)

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

McCormick and Co. Makes Dinner A Cinch With Perfect Pinch

(Product)

Perfect Pinch Seasoning Blends from McCormick & Co. are a quick and simple way to inspire delicious, creative meals any day of the week.

Vacuum-packed hardboiled eggs are peeled and ready-to-enjoy

(Product)

Canoga Park, Calif.-based Eggology, cracks open a brand-new line of all-natural, Certified Humane Hardboiled Eggs.

On the Shelf - June/July 2007

(Article)

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

How Concerned Are Consumers about Food Safety?

(Article)

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

Sanderson Farms to build new poultry complex in Waco

(News)

Sanderson Farms announced Jan. 12 that a sites in Waco, Texas, has been selected for construction of a new poultry processing plant, wastewater treatment facility and hatchery.

$1.3 Billion AdvancePierre Foods Emerges

(News)

Out of Pierre Foods bankruptcy emerges convenience food company.

Kemin Welcomes New Employees To Its Food Technologies Division

(News)

Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.

A Conversation with Food Safety Czar David W.K. Acheson

(Article)

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

2013 Food Industry Outlook: 5 Things to Look Out For

(Article)

Just when you thought the recession's end would bring calm, it's time to reinvent your company and meet new challenges.

2006 Top 100: Corporate Profiles 1-25

(Article)

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Regulatory Issues: Science and food safety

(Article)

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Food Safety Doesn't Have to be Protectionist

(Article)

Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.

Wellness Foods New Ingredient Profiles: October/November 2007

(Article)

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Whole Foods To Require GMO Labeling by 2018

(News)

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Labeling Reconsidered for Irradiated Foods

(Article)

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Food Industry Q&A: Steven Jilleba

(Article)

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

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