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Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Equipment Round Up: Pumps and Fluid Handling

FoodProcessing.com examines six equipment products available for the food and beverage industry February 2010.

SeaPak Makes Seafood Cooking a Breeze

Easy-to-prepare seafood dishes add spice to a boring diet

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

No-Stick, All-Natural Cooking and Baking Sprays from Wolfgang Puck

Wolfgang Puck's All-Natural No-Stick Cooking and Baking Sprays contain no cholesterol, sodium, water or trans fat per serving.

Lean Cuisine Seafood Selections Offer Seafood Taste for Fewer Calories

Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

More new chiefs: Cargill, ADM, McCormick, IBC

Last month we reported an unusually large number of new execs at food companies. The trend continued into late January and February, including new chairman for two multi-billion-dollar agribusinesses.

Swanson Broths Now Available in a Bottle

The 24-oz. plastic recloseable bottles also include a measuring strip.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Campbell Soup Co.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

New Techniques for Tracing Ingredients

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

June 2006 New Food Rollout

This month's debutantes include Birds Eye Steamfresh veggies; Wishbone Salad Spritzers; Kellogg's Granola Munch-ems and Special K Snack Bites; 100 calorie packs from Frito-Lay; Dr Pepper Berries and Cream; McCormick Finishing Sauces.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Gourmet Foods Need Visual Sizzle

The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

Bertolli Rolls Out Two New Organic Jarred Pasta Sauces

Organic Fire-Roasted Garlic Marinara and Organic Five-Cheese sauces join the lineup of authentic Tuscan products.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Mizkan Americas

Natural Products Expo West 2012: Lots of Veggies, No GMOs

Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.

Wellness Food Trends: Which Oils And Fats Are Healthy And Why?

A lesson on oils, fats and how nothing is what it seems anymore.

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

The Appropriate Lubricant Oil Is a Must to Pass Today's Audits

Trace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils.

Choosing and Applying Lubricants in Food Processing Plants

New additives and base stocks improve their performance.

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Consumer Attitudes About Health and Nutrition

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

We’re Number 1….in Hijacked Product Shipments

Trucks transporting food products have become a favorite target of criminals, a situation unlikely to change unless food companies begin sharing information and collaborating on defense strategies

Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal

Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.

A New Path for David Neuman

Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate vinegars and hand made tomato sauces. Food Processing caught up with David Neuman, president, and asked for a taste of his plans to ...

Maramor's Dark Chocolate Squares a Tasty Way to Get Omega-3s

Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Tuna Gets an Ethnic Twist

StarKist Co. has teamed up with Executive Chef Ryan Scott to introduce StarKist Gourmet Selects Tuna Pouches.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
StarKist

3 Steps To Help Your Company Prepare for the New FDA Food Label

With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

How to Build A Healthier Savory Snack

When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks.

Food processors can relieve cost pressures by looking at their oils

Food Companies Putting a New Spin on Formulating Snack Foods

Snacks are big business as consumption escalates. New spins on familiar formulations plus category breakers feature clean, free-from and plant-based ingredients as well as snazzy flavors.

June 2005 New Food Rollout

Bertolli Dinner for Two, Campbell’s Select soups, Betty Crocker Warm Delights, Edy’s Dibs, McCormick Grill Mates Spice Rubs, a lite Island Breeze.

Food Biz Kids: Eat Well Enjoy Life Natural Brands Hummus

The healthy hummus, with 50% less fat and 33% fewer calories than traditional hummus, appeals to our teen testers.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

Mama Mellace's Naturals Satisfies Cravings and Conscience

Satisfy your craving for oven-roasted nuts while helping those in need

Editorial Preview: November 2007

Food Processing is the only magazine that delivers your advertising message to your primary and secondary targets throughout the food and beverage industry. This is a team concept that mirrors the approach the majority and the successful food processors embrace. As the industry standard, Food ...

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Healthy Snacks Harder To Find

Big opportunities available for food manufacturers wanting to produce new snack foods.

Favorite Prototypes At IFT Delight The Palate More Than The Brain

Our news and trends editor professes her personal bliss (and bias) for all things delicious.

Formulating for Increased Shelf Life

'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.

Equipment Round Up August 2008: Flow and Level Measurement

Food Processing showcases a variety of flowmeters & level measurement products

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

Vintage Italia Launches Pasta Chips and Crackers

The first-of-its-kind snack contains the same wheat used in traditional Italian-style pasta.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Vintage Italia

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

Expert Opinion: No Chocolate Crisis

Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizen’s petition asking the FDA for approval to change current standards of identity (SOIs) for a ...

September 2006 New Food Rollout

Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills’ Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwan’s Consumer Brands.

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Displaying 123-183 of 909 results