Displaying 125–186 of 1105 results for
Ultrachem has developed a new line of Omnilube food-grade rotary screw and reciprocating air compressor lubricants.
Earthbound Farm, an organic produce farm, has introduced its Earthbound Farm Lifestyle Salad Kits, a line of naturally nutrient-dense and all-organic salad kits with at least one cup of vegetables, whole grains, plant-based protein and flavor.
With good reason, many ethnic foods are associated with health-imparting benefits.
Tumaros Gourmet Tortillas introduces its new USDA certified Organic Tortillas for food service distribution.
Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.
The Heinz Dip & Squeeze dual-function package gives ketchup lovers two ways to enjoy Heinz Ketchup: peel back the lid of the package or tear off the tip to squeeze onto favorite foods.
Abanaki Corporation offers the Oil Grabber Model 8 oil skimmer for the food processing industry where plant maintenance engineers are looking for the lowest cost, most reliable method of removing food greases and oils from the wastewater stream.
The iconic Healthy Choice brand of Omaha, Neb.-based ConAgra Foods has been revitalized with contemporary great-tasting recipes, including a line of Healthy Choice All Natural Entrees.
Healthy Choice introduces 11 new frozen meals for its Cafe Steamers, All Natural Entrees and Select Entrees product lines.
After three decades of success in the UK where Crunchy Nut is a $154 million brand, Kellogg Co. brings to the U.S. Kellogg's Crunchy Nut cereal.
Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.
Romano's Macaroni Grill frozen entrees are available in four restaurant-inspired varieties: Grilled Chicken Florentine, Basil Parmesan, Roasted Garlic Shrimp Scampi, and Spicy Italian Sausage Pomodoro.
Earthbound Farm has introduced PowerMeal, a line of healthy, organic and ultra-convenient meal options. The nutritious "lunch without the junk" combines fresh organic greens, seeds, fruits and clean-burning whole grains to provide plant-based protein, fiber, antioxidants and plenty of taste.
Kettle Brand offers its most popular flavors in reduced fat potato chip formulations.
The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.
Fiber Rich Resveratrol Wine Time Bar contains more resveratrol than 50 glasses of red wine.
Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.
Planters answers the call for authentic flavors with the launch of Flavor Grove, a line of savory almonds uniquely roasted with herbs, spices and flavors.
Sara Lee Corp. introduces Hillshire Farm Gourmet Creations, a line of premium smoked sausage that offers wide meal versatility.
To support demand for 'healthy' product lines; new headquarters coming.
Fun da-middles consist of a boxed cupcake-mix that is designed to hold the frosting on the inside of the cupcake rather than the top.
Clif Bar rolls out Peppermint Stick to its line of holiday-inspired flavored organic energy bars.
Woolwich Dairy's line of Crème Chèvre goat cheese spreads start with a base of Woolwich Dairy's fresh, soft unripened goat cheese and is then blended to a light, creamy consistency using all-natural ingredients.
Hillshire Brands Co. launches Sara Lee Lemon Pound Cake as well as updating its famous Butter Pound Cake.
Minneapolis-based French Meadow Bakery introduces Our Daily Bread, which is yeast free, vegan, and it has no added oils or sweeteners.
Nature's Hand debuts GoNola, a single-serving (1.75 oz) of Nature's Hand Granola contained in a convenient, hand-held package that's just right for snacks, lunch boxes, toppings and more.
Skinny Sticks pack up to 17g of whole grains per serving.
In response to the growing concern over sugar and calories, Karo introduces the first major brand of reduced-calorie syrup in the corn syrup aisle.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
Wolfgang Puck's All-Natural No-Stick Cooking and Baking Sprays contain no cholesterol, sodium, water or trans fat per serving
Ragu's line of microwaveable pasta sauces in a pouch are as easy as "clip it, pop it, pour it"
Nutty toppings add a Culinary Touch to salads
Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.
Authentic flavor sauces feature a heat-and-serve pouch
Stonyfield's yogurt pouches, available in the refrigerated section, keep probiotic cultures alive and thriving.
Weight Watchers International Inc. and Greencore USA have launched Weight Watchers Fresh Meals and Deli Salads, portion-controlled, chilled prepared meals and salads featuring Weight Watchers PointsPlus values.
The new options include two Weight Watchers sandwiches -- Turkey or Roast Beef; two wraps -- Turkey & Cheddar or Chicken in BBQ Sauce and four salads -- Turkey BLT, Southwest Chicken, Chicken Caesar and Chef Salad.
FDA and USDA propose new principles for food standards of identity.
Actor Paul Sorvino has introduced a line of authentic Neapolitan sauces. Sorvino is certain that anyone who tries the sauces, including Marinara, Arrabbiata, Puttanesca and Italian Vodka, will give them rave reviews.
The first show outside of Chicago in 26 years draws few big food companies.
Two coffee and hazelnut inspired flavor pairings debut in Jif Hazelnut Spreads.
FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.
Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.
Pace Restaurant Style Salsas inspired by the flavors and textures found in authentic Mexican restaurants.
Minneapolis-based The Sholl Group II/Green Giant Fresh, marketer of select Green Giant Fresh (a trademark of General Mills Inc.) produce, launches Green Giant Fresh Patio Grillers.
Effingham, Ill.-based Hodgson Mill Inc. introduces Gluten Free Brown Rice Pasta with Milled Flax Seed.
The Bertolli brand of Unilever USA, Englewood Cliffs, N.J., rolls out Bertolli Premium Pasta Sauce, three restaurant inspired sauces in a stand-up pouch for two that cook in only 90 seconds.
Food executives made their annual presentations to the Consumer Analyst Group of New York.
Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals
Decas Botanical Synergies introduces Fruitaceuticals, a new line of premium, natural, supercharged superfruit snacks.
GloryBee adds Raw Blue Agave to its product line due to availability fluctuations of Raw Light and Raw Dark Agaves. In an effort to continue to carry Raw Agave, the company found a supplier for raw blue agave syrup.
Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.
Maramor Chocolates, Columbus, Ohio launches Dark Chocolate Squares with Omega-3, which provide more than 100 percent of the recommended daily dose of omega-3s in two individually wrapped portions.
With many of the biggest food processors missing from this years FMI show, the Power of Five team will split up next year. But new products were plentiful.
Butter has long been the gold standard in baking, but Englewood Cliffs, N.J.-based Unilever wants to change that perception with the introduction of I Cant Believe Its Not Butter! Cooking & Baking sticks
Satisfy your craving for oven-roasted nuts while helping those in need
While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.