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Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Editor's Plate: More Signs the Recession Is Over

From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Editor's Plate: What Makes for a Great Trade Show?

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

USDA Unveils MyPlate, Replaces Food Pyramid

New MyPlate seen as an 'uncomplicated symbol to help remind people to think about their food choices in order to lead healthier lifestyles.'

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

New Product Rollout: Sweet Treats for Valentine's Day

Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Carlin Joins IDFA as Legislative VP

He grew up on a dairy farm; was an assistant agriculture secretary.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Can New Nestle CEO Transform the Company?

New Nestle CEO Ulf Mark Schneider could shake up the packaged food company, whose board earlier this year made it clear to investors that it wants change.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

Product Focus: Vegetarian Foods

The consumer trend to reduce meat consumption has led to new opportunities for flexitarian eaters.

Sargento Brings Artisan Cheese Mixes to Home Chefs

Sargento's Artisan Blends allows home cooks to embrace artisan cheeses.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

Marketplace Trends to Watch For in 2013: It's Time to Think Small

Beverage manufacturers and all food processors must embrace the new, smaller American household.

Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

New Food Products: Vitasoy Complete

FP.com's Consumer Understanding Editors discuss how soymilk has begun being fortified and marketed similarly to sports beverages.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Bovine Spongiform Encephalopathy-Infected Cow Found in California

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Only You Can Make the Food Pyramid Work

Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.

Moo-to-you may become moot-to-you

Nearly 18,000 people wrote the government over the summer and fall to protest arcane new rules that may kill off the iconic Smith Brothers Dairy, as well as two other family-owned Northwest milk farms. But that eye-popping opposition from the public had no effect on the U.S. Department of ...

2007 Top 100: Corporate Profiles 51-100

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Equipment Round Up: Packaging Equipment 2010

FoodProcessing.com examines six equipment products available for the food and beverage industry April 2010.

Product Focus: Protein Snacks

Many food and beverage manufacturers are formulating with ingredients that give their products a protein boost in efforts to appeal to these consumers.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

We're not in Kansas anymore

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

The Inside Scoop on Outsourcing Product Development

Outsourcing some product development and R&D projects offers added flexibility, saves time and money and frees processors to work on other important tasks.

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

Dean Foods Explores Sale of Morningstar Business

No buyer in mind; follows planned spin-off of WhiteWave-Alpro.

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Cheese Sheets Offer Culinary Inspiration

Folios, from Lotito Foods, are par-baked sheets of cheese that are made from Cheddar, Jarlsberg or Parmesan all-natural cheeses.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Lotito Foods

Food Trends: Report Shows Soy Losing Popularity With Consumers

Trend experts Mintel report that the soy food and beverage market declined 16% from 2008 to 2010.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

January 2006 Equipment Roundup - Food Safety

Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.

Unprecedented Number of Trade Regulations To Take Effect in 2014

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

3 Steps To Help Your Company Prepare for the New FDA Food Label

With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Taste Remains Consumers' Top Preference for New Foods and Beverages

After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors.

Well Noted: 2007 Annual Meat Conference

The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Fiscalini Introduces Specialty Cheese with a Kick

Fiscalini Cheese Co. introduces Habanero Cheddar, which is produced using only rBST-free milk.

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

Custom Culinary Presents Authentic Sauce Flavor in a Convenient Pouch

Custom Culinary Inc. unveils a line of ready-to-use sauces in heat-and-serve pouchs.

Editorial Preview: November 2007

Food Processing is the only magazine that delivers your advertising message to your primary and secondary targets throughout the food and beverage industry. This is a team concept that mirrors the approach the majority and the successful food processors embrace. As the industry standard, Food ...

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Displaying 125-186 of 806 results