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Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos, dumplings, egg rolls, stuffed seafood and mozzarella sticks.
Processors must step up sanitation efforts when providing minimally processed foods.
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Big opportunities available for food manufacturers wanting to produce new snack foods.
The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.
As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. In Part 1 of our series on food safety in the food processing industry, we investigate the legislative issues behind ...
National Association for the Specialty Food Trade honors most innovative specialty foods.
New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.
Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.
Survey reveals that Americans familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
It will be a long time before what Im calling "the China Syndrome" ceases to be a newsworthy issue in food processing.
Despite the pitfalls of the animal protein market, North Americas biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
Our picks for the 11 most influential people in the food industry dont believe in the status quo.
Americans love for seafood can be stretched to new varieties with a little education and some care in processing.
Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.
The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.
Revitalizing the health of your brand or product may be only a package change away - just ask StarKist, Pringles, Corbett Canyon and Birds Eye.
Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.
Market dynamics drive new can features, ranging from ease of opening to microwaveability.
Food processing equipment manufacturer Hollymatic's Hi-Yield Saw can be used on fresh and frozen meat, poultry, fish, and vegetable products.
Hinds-Bock's MSBO spouts can be used where a clean cut off of product is required to maintain a clean seal zone.
Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.
Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and seafood products.
Advanced Food Systems Fresh OFish ingredient systems are designed to improve the taste, appearance and cooked yield in frozen seafood
The new Food Safety Modernization Act and PREDICT mean tougher qualifications.
Oscar Mayer Deli Fresh line livens up brown bag lunches
Sanderson Farms, Inc. announced April 24 that sites in Kinston, North Carolina, have been selected for construction of a new feed mill, poultry processing plant and hatchery.
Brandt Beef introduces an innovative, cost-effective packaging of beef for restaurant chefs nationwide.
Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be coming to a resolution. On Dec. 15, the FDA and the Agriculture Department's Food Safety and Inspection Service , the nation's two ...
Growing grassroots interest in food safety may mean that more are on the way
ConAgra Foods Inc. slashed its dividend by about a third Thursday and said it will sell its seafood and cheesemaking units after profit last year fell the most since 1999.
New and improved means of keeping your plant safe and clean - at lower cost.
Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.
Perfect Pinch Seasoning Blends from McCormick & Co. are a quick and simple way to inspire delicious, creative meals any day of the week.
Canoga Park, Calif.-based Eggology, cracks open a brand-new line of all-natural, Certified Humane Hardboiled Eggs.
This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.
Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.
Sanderson Farms announced Jan. 12 that a sites in Waco, Texas, has been selected for construction of a new poultry processing plant, wastewater treatment facility and hatchery.
Out of Pierre Foods bankruptcy emerges convenience food company.
A exclusive conversation with food safety czar David W.K. Acheson, FDAs Associate Commissioner for Foods.
Just when you thought the recession's end would bring calm, it's time to reinvent your company and meet new challenges.
The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
NAS criteria pinpoint dangers and may prompt new legislative authority for feds
Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.
October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.
And Whole Foods, Trader Joes, Aldi and other stores vow not the carry the genetically engineered salmon.
Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.
Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.
While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.
This collection of products can help processors maintain a high level of food safety from top to bottom throughout the plant.
These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.
Food safety is still everyone's top concern, but recruiting workers to make our food is a growing worry.
Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.
Two developments regarding the preemption of state food safety warnings the food industry should know.
Custom-blended ingredients provide economies, shortcuts for product developers.
For our anniversary, we take a fun look back at the recent history of food.
As frozen foods get more sophisticated, so do their manufacturing processes.
Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.