Displaying 131–195 of 926 results for
Tillamook introduced its Medium Cheddar Mini Slices, a bite-size win for consumers who want to serve sliders or min-burger appetizers.
Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.
The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.
Yasso adds Coconut, Mango and Vanilla Bean to its Yasso Frozen Greek Yogurt Bar lineup.
Wallaby targets specific age-related children's nutritional needs with live and active yogurt cultures.
An excellent source of fiber, a good source of protein and probiotics in each one-of-a-kind bar, it's ideal for convenience-seeking yogurt lovers.
Yogurt boasts no artificial growth hormones, artificial flavors, artificial colors, artificial sweeteners or high fructose corn syrup and contains only 110 calories per serving.
Activia Parfait Crunch, from The Dannon Co., offers consumers a delicious and convenient choice that helps naturally regulate the digestive system.
General Mills formulated a protein-packed yogurt that appeals to teens and tweens called Yoplait Pro-Force.
Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.
The Magnum super-premium ice cream bars include varieties such as vanilla, almond, double caramel, double chocolate, white chocolate and, dark chocolate
Packed with 6g of protein, YoKids Greek is an excellent source of calcium and made with low-fat organic milk.
The snack line features 1.5-ounce single-serve bags of real cheese in are four varieties.
Breyers Yogurt Co. launches YoCrunch Fruit Parfait, the only parfait to provide consumers with a layered fruit, yogurt and granola parfait in their local grocery store.
Treasure Cave Crumbled Blue Cheese now comes in four flavors: Chipotle Pepper, Southeast Smoked, Southwest Chipotle and Black Bean, and Zesty Buffalo Wing.
Cow Wow Cereal Milk is a line of single-serve, ready-to-drink, flavored milk boxes that capture the taste of the bottom-of-the-cereal bowl.
Increases Saputo presence in dairy categories and in U.S.; lightens Dean debt.
Jamba Juice and Oregon Ice Cream deliver delicious, high quality jamba fruit flavor directly to your grocery freezer with line of innovative frozen novelties.
Vigilistics, a company serving the dairy and food processing industries, has introduced configurable software for tracking, tracing and analysis of process manufacturing. The software provides auditable records for Bioterrorism Act and FDA compliance, improves energy use, reduces product loss, ...
Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.
General Mills' Yoplait Greek 100 is a 100-calorie strained Greek yogurt that offers the same rich, creamy taste of regular Greek yogurt.
Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.
Stonyfield's yogurt pouches, available in the refrigerated section, keep probiotic cultures alive and thriving.
Kettle Brand introduces Kettle Zesty Ranch Krinkle Cut potato chips which kicks up a creamy ranch flavor on a crunchy, thick krinkle cut potato chip.
The first-ever national brand of Greek Style Sour Cream combines the texture and taste of traditional Breakstone's Sour Cream with authentic Greek strained yogurt.
December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
American Italian Pasta Co. created gluten-free pasta, allowing foodservice entities to offer great-tasting, gluten-free pasta as a menu staple.
July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.
NextFoods introduces GoodBelly Carrot Ginger, the brand's first-ever probiotic vegetable juice.
At next week's Worldwide Food Expo, Tetra Pak will introduce a new homogenizer for beverage and dairy products, the Tetra Alex 350.
Fiber Rich Resveratrol Wine Time Bar contains more resveratrol than 50 glasses of red wine.
Crispy Green's Crispy Mangoes are made of 100 percent freeze-dried mango slices.
Nestle partners with the Girl Scouts of the USA for limited edition Coffee-mate Girl Scout flavored coffee creamer.
Buddy Fruits Pure Fruit Bites are a line of 100 percent pure, all natural fruit snacks, which are ideal for kids (and kids of all ages) who love fruit.
Balance Bar Bare, a high-protein mineral-rich nutrition bar sweetened with agave and brown rice syrup.
The hypothesis: Hormones and growth factors in dairy increase cancer risk.
Odwalla adds Odwalla Strawberry Protein Monster to its lineup of Protein Monster drinks
Chloe’s Naturally 3 Pops soft serve fruit, created by Chloe Epstein, come in strawberry, mango and raspberry flavors.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.
The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Horizon's organic Fat-Free Milk Plus DHA Omega-3 is the latest product to join the company's line of organic milk fortified with DHA Omega-3.
Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.
For food manufacturers looking to develop signature flavors or enhance a products overall cheese profile, Kraft Food Ingredients Corp. (KFIC) introduces Exceed Plus 4010N.
A growing demand for sources of protein offers food processors new product opportunities.
Gluten-free fruit and nut bars made with simple, organic Ingredients offers a three-fourths serving of organic fruit at just 200 calories or less.
The dairy industry is up in arms over a proposal to expand the U.S. Department of Agriculture's definition of milk to include all kinds of new products, including low-carbohydrate beverages, drinkable yogurt and even sports drinks.
Sargento's Artisan Blends allows home cooks to embrace artisan cheeses
Habanero peppers add a subtle kick to specialty cheese
Sargento's Chef-inspired Finishers feature natural cheeses, premium toppings and full customization
General Mills' dessert-inspired yogurt offers great taste with fewer calories
Smart Balance Butter Blend Sticks feature the cooking qualities of butter with half the cholesterol
Butter has long been the gold standard in baking, but Englewood Cliffs, N.J.-based Unilever wants to change that perception with the introduction of I Cant Believe Its Not Butter! Cooking & Baking sticks
For more than 30 years the Nelson-Jameson M926 Chloride Analyzer has measured salt content of food and dairy products. The company recently introduced several enhancements to its chloride analyzer.
Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.
Protein power is an increasingly important component of a healthy diet.
Edlong has always been known for the extensive variety and unique profiles of its cheese flavors. Over 250 different cheese types are featured in Edlongs standard line.
FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.
Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories
Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.
Chiquita Brands International, Cincinnati, partners with frozen fruit juice manufacturer Old Orchard Brands, Grand Rapids, Mich., to make their at-home preparation a snap with an affordable, blend-and-serve smoothie made with all-natural ingredients.