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Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

FSMA, GFSI Turn Small Processors Into Competitors

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

Food Safety Bills Differ on Traceability

The House and Senate differ on food safety traceability approaches.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

FDA, China Food Safety Authority Renew Agreement

The U.S. FDA and China's General Administration of Quality Supervision, Inspection and Quarantine renewed an agreement to enhance cooperation between the two nations on food and feed safety.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Equipment Round Up: Conveyors

Our May equipment Round Up focuses on conveyors and conveyor systems.

Chinese officials examine food safety systems in Minnesota

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

FDA Misses FSMA Deadline - What Food Processors Can do to be Compliant for Later

The Food and Drug Administration was supposed to implement the preventive controls requirement and a voluntary qualified importer program but has not met its own requirement.

Food Manufacturers Seek Alternatives for Wastewater Treatment

In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

Zero-Tolerance Measures for Food Safety

No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that ...

FDA Assesses its FSMA Progress

Deputy Commissioner for Foods outlines accomplishments, to-do list.

Keeping Ready-To-Eat Foods Safe

From deli meats and hot dogs to fresh-cut produce and dips, ready-to-eat foods merit special interventions.

Where ERP Systems Fail to Deliver

So-called enterprise-wide applications do not address the entire needs of food processors businesses and that may be a missed opportunity for many in the industry.

Food Safety Plan Needs to Extend Beyond HACCP

Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

November 2005 Equipment Round-Up - Process Control

This product showcase highlights the latest advances in process control for the food processing industry.

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

MRO Q&A: Are SQF standards taking a foothold in the food industry?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Cargill piloting video system to audit food safety

Remote video auditing will be used to review the stages in the process where workers clean and sanitize their knives and other pieces of equipment.

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Displaying 51-75 of 6216 results