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Our packaging materials round-up includes an array of solutions for your packaging challenges.
Bioriginal Food & Science Corp. has gained GRAS status for BioAsteri, which may clear the way for functional foods to contain borage oil as a source of gamma linolenic acid (GLA).
The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.
South Beach Diet Corp. has introduced a line of protein-packed snack bars and snack smoothies.
Kason Corp.'s External Kascade deck of 60 in. (1524 mm) diameter Vibroscreen separator allows large percentages of oversize particles to cascade 360 degrees around the screen periphery, eliminating a capacity restriction associated with conventional discharge spouts.
American Roland Food Corp. introduced its all natural Steel Cut Oats made from 100% whole grain steel cut oats.
American Roland Food Corp. introduces a line of artisanal, authentic Italian Don Bruno Pasta Sauces.
Hormel Foods Corp. introduces Spammy, a fortified, shelf-stable turkey spread fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.
American Roland Food Corp. introduced a line of Flavored Quinoa which can also works well as a base for other dishes.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
First on the market made with the unique sprouted grains combination of brown rice, lentils and quinoa, blends a nutty flavor with a distinctive hearty texture.
Sara Lee Corp. introduced its Sara Lee Pound Cake Slices, single-serve, pre-cut pound cake slices that are portioned and individually packaged.
Interstate Bakeries Corp., maker of Hostess Twinkies and Wonder Bread, has reported a much larger monthly loss, driven by costs tied to the planned closure of four bakeries in Southern California.
Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.
Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.
Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.
Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.
Contemporary package designs displace brown paper and granola-esque graphics.
OSI Group, a McDonalds Corp supplier, has put up three plants this year in developing markets including India and Poland.
Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.
Chicago-based Sara Lee Corp. announced June 30 that its board of directors has elected George Chappelle a senior vice president of the corporation and Kees Gielen and Aldo Uva, each to vice president of the corporation, effective immediately.
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.
Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
June's Equipment Round Up brings metal detection and x-ray machines from manufacturers such as Anritsu Industrial Solutions, Cognex Corp, InspX LLC, S+S Inspection Inc. and Loma Systems