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Shelf stable yogurt mix from goat's milk for on-the-go kids and adults.
Chief Chocolate Officer at Mars has a passion for details and milk chocolate.
Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.
TrueNorth Chocolate Nut Crunch are nut clusters combining roasted almonds, pecans and cashews, a dash of sea salt, and a hint of natural sweetness, dipped in milk chocolate to make a crunchy, not-too-indulgent treat.
Fiscalini Cheese Co. introduces Habanero Cheddar, which is produced using only rBST-free milk.
Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.
We all scream for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...
Besides healthful entrees and beer, this month's hot new products include gummi guerillas, pouched seafood, juice-milk blends and spicy jerky.
The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly fudging what is truly organic. The question is, do the cows have to be happy for the milk to be organic?
This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.
Somewhere amidst the hemp milk, the chia sprouts and various suppliers claims on the next superfruit, it hits you: This show is very busy, and its growing.
The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat milk; drink water instead of sugary drinks and choose low sodium foods.
Jay Street Coffee leverages manufacturer's expertise in fresh-brewed, great-tasting beverages.
Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.
MolliCoolz has unveiled Shakers, a refreshing treat that combines ice cream technology, milk and the shake of a hand to produce the perfect milkshake.
Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.
As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.
A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.
Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.
New research returns dairy to the forefront of conversations involving diet and health.
The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.
For every ingredient challenged by consumers, ingredient suppliers have an alternative.
Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.
August's Ingredient Round Up focuses on dairy foods and nondairy replacements