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Mt. Capra Products Debuts Yo-Quick! Instant Yogurt

(Product)

Shelf stable yogurt mix from goat's milk for on-the-go kids and adults.

Ms. Brown Comes Out Of Her Shell

(Article)

Chief Chocolate Officer at Mars has a passion for details and milk chocolate.

Dairy's Simple Complexity

(Article)

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

DeMet's Candy Co. Introduces TrueNorth Chocolate Nut Crunch Bite-Size Treat

(Product)

TrueNorth Chocolate Nut Crunch are nut clusters combining roasted almonds, pecans and cashews, a dash of sea salt, and a hint of natural sweetness, dipped in milk chocolate to make a crunchy, not-too-indulgent treat.

Fiscalini Introduces Specialty Cheese with a Kick

(Article)

Fiscalini Cheese Co. introduces Habanero Cheddar, which is produced using only rBST-free milk.

School Drink Vending Packages Have a Whole New Look

(Article)

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

Dairy Introductions Include New Twists On Familiar Profiles

(Article)

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Rollout: May 2007's Best New Products

(Article)

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

New Food Products: January 2005 New Food Rollout

(Article)

Besides healthful entrees and beer, this month's hot new products include gummi guerillas, pouched seafood, juice-milk blends and spicy jerky.

Organic By Any Other Name

(Article)

The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly organic. The question is, do the cows have to be happy for the milk to be organic?

On the Shelf - June/July 2007

(Article)

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

Natural Products Show, Like the Category, Shows Growth

(Article)

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

USDA and HHS Unveil New Dietary Guidelines

(News)

The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat milk; drink water instead of sugary drinks and choose low sodium foods.

Ito En Expands with New York-Inspired Coffee-Milk Drinks

(Product)

Jay Street Coffee leverages manufacturer's expertise in fresh-brewed, great-tasting beverages.

Milk Processors Work on Making Pasteurization Cool

(Article)

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

Serve Up Milkshakes with the Shake of a Hand

(Product)

MolliCoolz has unveiled Shakers, a refreshing treat that combines ice cream technology, milk and the shake of a hand to produce the perfect milkshake.

New Food and Beverage Rollout: August 2013

(Article)

Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

(Article)

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Lifeway Foods Rolls Out Strawnana Split Probugs Frozen Kefir For Kids

(Product)

A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.

Lactose and Dairy-Free Beverage Category Expands

(Article)

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Dairy: It Does the Product Good

(Article)

New research returns dairy to the forefront of conversations involving diet and health.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

(Article)

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Replacement Ingredients Ease Concerns of Worried Consumers

(Article)

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Giant Food Set to Sell Dairy Plant to Co-op

(News)

Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

(Article)

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

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