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As a marketing enhancement, All-Natural is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
Otherwise known as 'the biggest company you never heard of,' four former Keebler executives build a $2 billion company on private label.
Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients but formulation hurdles remain.
Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.
Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.
Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.
Our January 2013 new food and beverage rollout highlights comfort and convenience for consumers.
Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.
Sweet, savory and scrumptious describe our September new food rollout products.
Consumers are reacting to meat health and safety concerns by broadening their range of choices.
Our seventh-grade panelists loved Cheez-It Twisterz.
This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.
Editor David Feder urges culinary professionals to stop and smell the Yellow Rose in April.
New Hershey's Cookies, York Peppermint Pattie variety deliver convenience and indulgence in portion-controlled packs.
A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido; a better butter wrapper.
Contributing Editor Mark Anthony, Ph.D., asks: Is the South African cactus really a weight-loss miracle ingredient, or just another (expensive) nutrition fad?
This month's debutantes include Birds Eye Steamfresh veggies; Wishbone Salad Spritzers; Kellogg's Granola Munch-ems and Special K Snack Bites; 100 calorie packs from Frito-Lay; Dr Pepper Berries and Cream; McCormick Finishing Sauces.
Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005; things arent improving this year.
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee...
February's best new food products include a candy and video game fusion from Nestle; shelf-stable chicken breasts from Bumble Bee Foods; flavored oven-roasted peanuts from Diamond Foods Inc,; Newman's Own Organics' breath mints; asian noodles and condiments from Ka-Me; and NutriPals Balanced ...
April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.