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2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Editor's Plate: The Wal-Mart Effect on Food Safety

"We're rolling back prices … on food safety."

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

ConAgra Food Survey Finds: Recession Not Over Say 79 Percent of Consumers

Americans plan to continue eat-at-home and frugal shopping habits post recession.

July 2006 New Food Rollout

Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

ConAgra To Acquire Bertolli and P.F. Chang's From Unilever

Is Unilever exiting the food business?

FoodBiz Kids: Near-Unanimous Praise for Ultragrain Pasta

Ultragrain Pasta from ConAgra Mills scores big for our 7th and 8th grade testers.

ConAgra to Buy Tennessee Pride

Brings ConAgra into the frozen breakfast category.

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

ConAgra Commits to Take the Salt out of American Diets

Food Processor plans to Reduce Sodium in Products by 20 Percent by 2015

New Food and Beverage Rollout: October 2012

As summer's warmth turns to autumn's cool, consumers can find heart-warming convenient cuisine in our October 2012 new food and beverage rollout.

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

New Food and Beverage Rollout: November 2015

Soups and a cornucopia of other comfort foods are on the list for our November new product rollout.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

Compensation Study Reveals Food and Beverage Company CEO Pay

Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Social Media Paves Way for Food Processors to Get in Touch with Consumers

Social media is paving the way for the food and beverage industry to get in touch with its consumers.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

ConAgra, Cargill and CHS Form Joint Venture for Flour Milling

Ardent Mills, the new company, looks to be a $4.3 billion entity.

This Week in Food Business M&A: May 12-16

Get caught up on all of your mergers and acquisitions news for the food and beverage industry for this week, the third week of May.

Food Processing and Putman Media Team Up to Present The Food Leaders Summit 2015

The new event for senior food industry executives focuses on transformative change in the New Food Economy.

6.4 Trillion Calorie Reduction Confirmed

Peer-reviewed, published university research finds food industry leaders working to solve obesity.

Consumers give high marks to food and Heinz

Consumer satisfaction with manufactured food products rose 1 percentage point to a score of 82 in the third quarter, making it one of the highlights of the University of Michigan's American Consumer Satisfaction Index.

Peanut Corp. Food Safety Violations are Inexcusable

Peanut Corp.’s food safety violations look inexcusable.

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

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