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Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Fukushima in Our Food

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

New Food and Beverage Rollout: May 2012

New food and beverage products on the store shelves this month.

January 2014 Food Funny Caption Contest

A little dose of humor goes a long way as we kick off 2014.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

Food Processing's Deep Pool of Experts

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Polyphenols and L-Carnitine Show Potential for Functional Foods

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Is Biotechnology the Future of Food?

Why not a conference on biotechnology, but with the food industry calling the meeting to order?

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

A&W Root Beer Float Re-Creates a Nostalgic Experience

With some complexity, Dr Pepper Snapple Group’s A&W Root Beer Float re-creates a nostalgic experience.

Q/A with Ruiz Foods' Bryce Ruiz

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Dairy: It Does the Product Good

New research returns dairy to the forefront of conversations involving diet and health.

Food Processing Picks Favorite New Food and Beverage Products of 2012

Our annual review of the favorite new foods and beverages introduced this year.

2012 Processor of the Year: Designing Greek Yogurt

Chobani's product development team balances simplicity with excitement.

How Concerned Are Consumers about Food Safety?

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

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Displaying 51-75 of 189 results