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6.4 Trillion Calorie Reduction Confirmed

Peer-reviewed, published university research finds food industry leaders working to solve obesity.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

Trident Splash Peppermint and Vanilla

They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well."

Americans Looking for Wiser Restaurant Menu Offerings

The many Americans who eat out increasingly are seeking wiser menu offerings.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

Demographic Segmentation Becomes Common Packaging Strategy

Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Paying Homage to the Small Builders

Acknowledging the excitement and anxiety of building your first plant.

Chinese Ingredients Unpopular at 2007 IFT Food Expo

The Chinese pavilion at the IFT Food Expo was like a ghost town.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Lean Times Call for Belt Widening at Food Processing Plants

Lean times for frozen foods call for belt widening – among other throughput and efficiency tweaks.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

2010 Manufacturing Trends Survey: The Glass Is Half Full

Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.

Food Processors Working to Produce Healthier Baked Goods

Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

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Displaying 51-75 of 350 results