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50 different state laws on labeling natural and genetically engineered foods would harm us all.
From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the U.S. food and beverage industry.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Higher food and gas prices are impacting growth rates for organic and natural food makers.
Are warnings for acrylamide in foods informative, premature or preempted?
Jerico, N.Y.-based Friendship Dairies, a Dean Foods brand, delivers Friendship All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients in a small curd variety.
Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.
Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.
The Nashville, N.C.-based food company introduces Five Bean Chili, Meatless Taco Filling, Fishless Tuna, Chick-less Chicken Patty and Meatless Hot Dog under its Meatless Select brand.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
With no federal guidance on how a product can be labeled as natural, how can companies compete while minimizing potential liability? There is no "one-size" answer, but several low-cost, effective solutions can help mitigate the risk.
Whether or not natural claims will ever have true guidance from FDA, the effort to formulate for clean-label, by any definition, is ongoing.
American Halal Co. debuts Saffron Road, all natural, Halal Certified, frozen Indian entrées to Whole Foods Market stores nationally in four varieties: Chicken Tikka Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo.
Margaritaville Foods rolls out Margaritaville all-natural, breaded chicken breast chunks, the newest addition to its portfolio of island-inspired food and beverage products.
Hormel Foods' Breakfast Canadian Bacon is center cut from pork loin, gluten-free and made only with natural juices. A serving of three slices is 70 calories.
Contemporary package designs displace brown paper and granola-esque graphics.
Diamond Foods Inc.'s Kettle Brand launches a new natural line of full-flavored Tias! Tortilla Chips.
DSM has announced the launch of its latest natural preservation solution for beverages, DelvoCid+, at the Institute of Food Technologist Annual Meeting and Food Expo 2013.
Made with all-natural ingredients, fewer than 70 calories, 3g of sugar and 3.5g of fat per serving, are cholesterol free, and contain 0g of saturated fat and trans fat.
New research from Mintel and Leatherhead Food Research has revealed natural colors are overtaking artificial and synthetic colors.
Setton Farms Inc. introduces Pistachio Chewy Bites, an all-natural, gluten-free, vegan snack food based on roasted pistachios, dried cranberries and agave nectar.
Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.
Vega Sport, a three-stage system of high-performance products, designed for serious athletes by Seqel Naturals Ltd.
Racconto Imported Italian Foods rolls out Racconto Essentials Pasta which combines the delicious, all-natural taste and texture of premium pasta with the CoroWise Naturally Sourced Cholesterol Reducer brand of plant sterols, from Minneapolis-based Cargill.
Yogi transforms waking up and post-lunch pick-me up routines with two new naturally caffeine-rich green and black teas: Refreshing Mint ReVitalize and Vanilla Spice Perfect Energy.