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Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Krispy Kreme Introduces Doughnut-Flavored Iced Coffees in Walmart

Krispy Kreme introduced ready-to-drink iced coffees in two flavors in more than 900 Walmart locations throughout the U.S.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Krispy Kreme

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Comax Flavors Reveals Its 2013 Flavor Trend Predictions

Flavor manufacturer notes 'consumers want their flavors dialed up' as part of its 2013 trend report.

McCormick Announces 2013 Flavor Forecast

The spice manufacturer revealed the flavor trends expected to drive global food innovation in 2013.

ADM Buys Wild Flavors

$3 billion for maker of natural-based flavors.

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional flavors. These are not mutually exclusive trends as consumers will migrate between the two based on varying individual need states, ...

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

The Flavor Pairings Of 2008

McCormick’s annual Flavor Forecast this year looks at the flavor pairings that will influence what we eat.

McCormick Reveals 2009 Flavor Forecast

2009 Flavor Forecast Identifies Top 10 Flavor Pairings

IDF's High-Protein Chicken Powder Goes Where Meat Proteins are Unexpected

International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.

Category: Ingredients

Manufacturer:
International Dehydrated Foods

Sethness Greenleaf Celebrates 130 years in the Flavor Business

Sethness Greenleaf, whose best known flavor innovation has been Green River, is celebrating 130 years in the flavor business.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Sethness Greenleaf Adds New Flavor Profiles

The Flavor Chemists at Sethness Greenleaf have recently developed new profiles to their extensive line of chocolate flavors.

Edlong Dairy Flavors

If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...

Robertet Flavors

White tea flavors provide mild flavors

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Edlong Dairy Flavors

Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

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Displaying 51-75 of 3136 results