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FDA Budget Cut May End Food Contact Notification Program

(Article)

The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

(Article)

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Culinary Trust Announces Scholarship Program for the 2010-2011 Academic Year

(News)

The philanthropic partner of the International Association of Culinary Professionals will accept scholarship through March 1.

Regulatory Issues: FDA considers functional foods

(Article)

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

San-J International Introduces Lower-Sodium Gluten-Free Soy Sauce

(Product)

New Tamari Lite 50% Less Sodium Gluten Free Soy Sauce is a product for gluten-free consumers concerned about sodium content.

AACC International seeks award nominations

(News)

AACC International seeks award nominations

FDA Redesigns Web Page for Food-Safety Awareness

(News)

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

Fortune Reveals Most Admired Food Production Companies

(News)

Fortune.com reveals the most admired food companies on its yearly list.

Unprecedented Number of Trade Regulations To Take Effect in 2014

(Article)

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

Reed Named Executive Director, Senior Vice President of IFIC Foundation, IFIC

(News)

Kimberly Reed Named Executive Director of the International Food Information Council Foundation and Senior Vice President of the International Food Information Council

5 Common Ways to Lose Points on Your Pest Control Audit

(Whitepaper)

Make sure your pest control is ready for your next audit. This popular white paper, co-authored by experts at Orkin and NSF International, outlines five common but avoidable ways that regulated food facilities lose points on their pest control audits.

FSMA, GFSI Turn Small Processors Into Competitors

(Article)

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

USDA and NSF International Announce 2010 Food Safety Education Conference

(News)

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

FDA and USDA Propose New Food Identity Standards

(Article)

FDA and USDA propose new principles for food standards of identity.

Kraft Sets October 1 Spin-Off Date

(News)

The top 100 food company announced new strategy executives and named its boards of directors.

U.S. sees no percentage in food content labeling

(News)

Consumer advocates are pushing for an international standard for labels that would list exactly how much, in percentages, of certain ingredients is in packaged food products.

Readypac Debuts Single-Serve Organic Bowl Salads

(Product)

Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.

Regulatory Issues: E.U. issues new GMO regulations

(Article)

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

(Article)

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

Wellness Foods Establishes Editorial Advisory Board

(Article)

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Fishery Products International Expands FireRoasters Line of Flame-Seared Fillets

(Product)

Fishery Products International rolled out its line of fire-roasted and seasoned flame-seared fillets to include two new Alaska Pollock versions featuring highly popular flavor profiles for foodservice.

Barilla Tops Among World's Most Respected Companies

(News)

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

EBI Food Safety Partners with WTI to Market Anti-Listeria Bacteriophage

(News)

Listeria expert EBI Food Safety announced it has established a partnership with US distributor WTI to market its unique, award-winning anti-Listeria bacteriophage LISTEX to North American meat and poultry customers.

Three big rules to take effect this year

(Article)

Growing grassroots interest in food safety may mean that more are on the way

Food Business Mergers And Acquisitions Fall 30.4% In 2009

(Article)

The 2009 total of merger and acquisition activity in the food & beverage industry included 263 deals (not all of them yet closed) and is the second annual decline; the 2008 figure broke a trend of three consecutive years of MA growth

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