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The agencys proposed budget may mean an end to the efficient and speedy Food Contact Notification Program and two- to five-year waits for reviews.
In a difficult year, new ingredients and technologies still manage to shine in Food Technologists annual show.
The philanthropic partner of the International Association of Culinary Professionals will accept scholarship through March 1.
Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDAs statutory authority.
New Tamari Lite 50% Less Sodium Gluten Free Soy Sauce is a product for gluten-free consumers concerned about sodium content.
AACC International seeks award nominations
The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.
Fortune.com reveals the most admired food companies on its yearly list.
Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.
Kimberly Reed Named Executive Director of the International Food Information Council Foundation and Senior Vice President of the International Food Information Council
Make sure your pest control is ready for your next audit. This popular white paper, co-authored by experts at Orkin and NSF International, outlines five common but avoidable ways that regulated food facilities lose points on their pest control audits.
The food and beverage industry’s proactive initiatives lead the way in food safety implementation.
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
FDA and USDA propose new principles for food standards of identity.
The top 100 food company announced new strategy executives and named its boards of directors.
Consumer advocates are pushing for an international standard for labels that would list exactly how much, in percentages, of certain ingredients is in packaged food products.
Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
Anaheim will play host to IFTs Annual Meeting and Food Expo June 6-9.
In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.
Fishery Products International rolled out its line of fire-roasted and seasoned flame-seared fillets to include two new Alaska Pollock versions featuring highly popular flavor profiles for foodservice.
Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institutes annual ranking of corporate reputations.
Listeria expert EBI Food Safety announced it has established a partnership with US distributor WTI to market its unique, award-winning anti-Listeria bacteriophage LISTEX to North American meat and poultry customers.
Growing grassroots interest in food safety may mean that more are on the way
The 2009 total of merger and acquisition activity in the food & beverage industry included 263 deals (not all of them yet closed) and is the second annual decline; the 2008 figure broke a trend of three consecutive years of MA growth