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How does 2011 look for food & beverage manufacturing?

Help us paint the complete picture by taking our Annual Manufacturing Trends Survey...and maybe win yourself $100 in holiday cash.

Major Food Companies Extend Reach into Pet Food Market

Major food companies have been extending their reach into the pet food market via acquisitions.

GMA to Co-Locate Manufacturing Excellence Conference At Pack Expo International

Grocery Manufacturers Association will deliver program focused on product safety, sustainability and operational reliability.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

August 2010 Marketing Partners

A list of the monthly marketing partners for FoodProcessing.com

Ocean Spray Appoints Thano Chaltas Global Chief Marketing Officer

Consumer goods veteran to lead Ocean Spray’s marketing efforts.

2007 Manufacturing Survey

Editor Dave Fusaro and Dexter Manning of Grant Thornton dissect the results of Food Processing’s seventh annual manufacturing survey.

Food Trends: Ethical Food Defies Recession

Innova Market Insights reports 'strong ethical or premium positioning' helps sell products despite economic downturn.

Standardized Wording Changes Coming for Sell-By Dates

The grocery industry is moving to alleviate consumer confusion over sell-by dates on food packs to better define what "sell-by" labels mean.

Lassonde to Acquire Apple & Eve Juice Company

Lassonde, a beverage manufacturing and marketing company, recently announced its acquisition of Apple & Eve.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

U.S. smoothie market more than doubles

With on-the-go dining and snacking moving to the American meal forefront, the U.S. smoothie market has been flooded with consumers looking for a quick portable meal alternative.

Dock Equipment Raises the Bar for Food Safety

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Alcohol Manufacturers See Increase in Profits

Mintel Research firm reports number of consumers that are indulging in alcoholic drink at home has been cut in half; however, the market is still going strong.

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Wrigley opens new product innovation center

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Market View: Disruptive Innovation in New Product Development Equals Having ...

Deciding between the status quo and the risks – and potential windfalls – of company-changing innovation.

Balance Bar Introduces Chocolate Almond Biscotti and Cinnamon Bun Nutrition Bars

Nutrition/energy bar manufacturer, Balance Bar, introduces its line of Café energy bars, available in two flavors: Chocolate Almond Biscotti and Cinnamon Bun.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Balance Bar

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Sweeter Story for Chocolate Candy Sales

Packaged Facts reports the $22-billion chocolate candy market is set to exceed $26 billion by 2018.

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Displaying 51-75 of 6888 results