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We wrote them. You viewed them. Here are the top 10 Food Processing articles from 2008.
Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.
Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.
Flavor trends are going comfort-retro but don't write off exotics just yet. Consumer palates remain open to new adventures.
The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.
Innovation and a clean label is the recipe for new food and beverage product product pacesetters.
For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.
This new dietary awareness leaves a large opportunity in the marketplace as a gluten-free diet has quickly become a fast-growing nutritional movement.
California's Proposition 37 looks likely to ignite the GMO debate nationally.
Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.
Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"
After a week of strikes by its largest union, iconic baker gives up.
Company renames itself after sale of all food holdings to Asian firm.
Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.
Major food companies have been extending their reach into the pet food market via acquisitions.
New food and beverage products on the store shelves this month.
FDA proposes recordkeeping and administrative detention rules
Public confidence in the U.S. is unshaken -- so far
Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.
Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.
FDA and USDA propose new principles for food standards of identity.
Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.