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Top 10 Food Processing Articles from 2008

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We wrote them. You viewed them. Here are the top 10 Food Processing articles from 2008.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

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Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Sunny Fruits Melt Winter Blues

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Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

When It Comes to Synthetic Food Colors: Beware the 'Southampton Six'

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With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.

Flavor Trends 2010: Make Mine Plain

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Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Look Into the Future: The State of Food & Beverage Industry

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The state of the nine categories of the food & beverage industry and what 2010 holds for them.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

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Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

A Look At the Best-Selling New Food and Beverage Products of 2010

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Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

Whole Grain Varieties Gaining Acceptance Among American Consumers

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For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Gluten Free: Friend or Fad?

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This new dietary awareness leaves a large opportunity in the marketplace as a gluten-free diet has quickly become a fast-growing nutritional movement.

A More Important Vote in California

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California's Proposition 37 looks likely to ignite the GMO debate nationally.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

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Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

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Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Food Trends: The Most Successful Packaged Food Brands of 2010

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Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"

Struck Hostess Brands to Liquidate

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After a week of strikes by its largest union, iconic baker gives up.

Del Monte Foods Becomes Big Heart Pet Brands

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Company renames itself after sale of all food holdings to Asian firm.

The Basics of Phytochemicals

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Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Major Food Companies Extend Reach into Pet Food Market

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Major food companies have been extending their reach into the pet food market via acquisitions.

New Food and Beverage Rollout: March 2012

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New food and beverage products on the store shelves this month.

Regulatory Issues: More red tape

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FDA proposes recordkeeping and administrative detention rules

Mad cow disease comes calling

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Public confidence in the U.S. is unshaken -- so far

Food Bars Ideal for On-The-Go Consumers

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Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

New Recordkeeping Under the Bioterrorism Act

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Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

FDA and USDA Propose New Food Identity Standards

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FDA and USDA propose new principles for food standards of identity.

Nutrition Trends: Don't Fear Tropical Oils

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Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.

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