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A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

FSMA, GFSI Turn Small Processors Into Competitors

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

Regulating Food Nanotechnology

In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

The FDA's Food Safety Outlook for 2012

The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Editor's Plate: Kellogg Marketing Slammed Again

When the cereal company gets punched for how it markets to children, the whole food industry gets a black eye.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

Glycemic Index is Just Wrong

The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.

Food Safety Doesn't Have to be Protectionist

Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.

Major Food Companies Extend Reach into Pet Food Market

Major food companies have been extending their reach into the pet food market via acquisitions.

IFT 2013 To Be Sweet Home in Chicago

The annual food ingredient meeting and show is in the association's hometown July 13-16.

Center for Food Safety and Applied Nutrition Announces Staff Changes

Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Editor's Plate: What Makes for a Great Trade Show?

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods and bring them to market more quickly.

Editor's Plate: The Food Industry Responds to Fighting Back

Food Processing readers respond to our May cover story, The Food Industry Fights Back

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