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Gluten Free Manufacturing Plant Keeps it All in the Family

A daughter’s dietary needs led to the establishment of a niche bakery in New England. Now the family firm is riding one of the fastest-growing trends in the food industry.

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Food Processors: Are You Prepared for a Recall?

Tips from a food processor who went through one.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

Farewell, My Friend, Adieu

The food industry says goodbye to one of its beloved friends.

Packaging With a Heart and Sense of Humor

One route to artisanal and luxury products are packages with pleasure, warmth and fun.

How Much Do you Understand About Satiety and Weight Control?

All successful weight-control strategies share one unavoidable feature - portion control.

Speculation is Over: Sara Lee to Split

One North American, one European company coming in 2012.

Options Grow for Gluten Intolerant

As the number of people diagnosed with celiac disease has risen dramatically in the United States to an estimated one in 120 people, so have the variety and availability of products that make cooking or eating gluten free anything but medicinal.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Layering credits and incentives for investment

According to this expert, 2011 may be one of the best years in recent memory for food processors to make capital investment.

Assessing Motors' Optimized Power Packages

Premium motors are just one of the upgrades food processors should consider when analyzing their power transmission systems.

The Condemnation of Carbohydrates: A Food Manufacturers Guide to ...

The commonly held notion that sugar intake equals diabetes is a kind of unofficial dogma. But like many dogmas, this one falls apart upon closer examination.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Market View: Stop Promoting What's Not

Removing gluten is one thing, but promoting it and other 'missing' ingredients sends the wrong message.

Industrial Maintenance Job Fairs Can Help You Find Talented People

Deferred maintenance is reaching chronic levels as current equipment ages and sophisticated, new equipment needs more care and custom configuration. One way to find talented people is through industrial maintenance job fairs. Here’s how they work and what you should do to maximize your return on ...

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Cinnamon's Impact on Blood Sugar

One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.

Almond Milk: Wonder Food or Flash in the Pan?

Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Market View: If GMOs Are Harmless, Why Remove Them?

In pursuing one niche of consumers, marketing expert John Stanton warns: be careful you don’t alienate others.

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Displaying 51-75 of 6073 results