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Displaying 51-75 of 1449 results

Balance Bar Goes Bare With Blueberry Acai

Balance Bar Bare, a high-protein mineral-rich nutrition bar sweetened with agave and brown rice syrup.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Balance Bar

Solazyme Roquette Nutritionals Develops Cultivation Process for Harnessing ...

Solazyme Roquette Nutritionals is introducing AlmagineHL Whole Algalin Flour, a lipid-rich, whole food ingredient with dietary fiber, protein, antioxidants, and micronutrients.

Category: Ingredients

Product Type: Fiber

Manufacturer:
Roquette America

Abbott Introduces Perfectly Simple Nutrition Bars By ZonePerfect

Abbott Nutrition debuts its ZonePerfect Perfectly Simple nutrition bars, each containing 10 or fewer ingredients. Under 200 calories, they are an excellent source of protein. They’re also gluten-free and free of preservatives and added coloring.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Abbott Nutrition

Poultry Protein: The Complete Package

Learn how Concentrated Chicken Protein powders can positively impact nutrition panels and appeal to consumers.

Whey's Numerous Health Benefits

Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.

A&B Ingredients, Inc.

Food product designers can choose from two new soluble rice protein powders, available from A&B Ingredients, with either 75 percent protein content on dry matter for higher soluble protein or 65 percent protein content on dry matter.

Cargill, Inc.

Cargill is offering "a better solution" for manufacturers seeking to ensure shelf-stability among protein-infused drinks. That solution, which Cargill claims can improve protein beverages' flavor as well as stability, involves proprietary technology using the company's Ascend-brand trehalose in ...

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Are We Heading to a (Mostly) Meatless Monday?

Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Hormel Foods To Acquire Maker of Muscle Milk

CytoSport brings protein of a different kind for a younger crowd.

Davisco Foods International

For the 65 million Americans looking to help control their blood pressure, BioZate 1, a hydrolyzed whey protein product, may be the answer.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Lee Kum Kee (USA) Inc.

Pure sesame oil is a versatile ingredient in a multitude of Asian dishes.

Chicken Wings Remain Most Popular Superbowl Meat

Chicken continues its dominance of animal protein - especially with Super Bowl Sunday arriving.

Glanbia Nutritionals Inc.

Prolibra whey mineral protein is a patent-pending, dairy-derived ingredient for use in weight management applications. Its unique combination of active whey components work together to promote weight loss from fat.

IDF's High-Protein Chicken Powder Goes Where Meat Proteins are Unexpected

International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.

Category: Ingredients

Manufacturer:
International Dehydrated Foods

Old Wisconsin Helps Consumers Fuel Up on Smoked Protein

Old Wisconsin Fast Fuel Sausage Sticks and Bites include authentically hardwood smoked beef sausage and honey-brown sugar turkey sausage.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Carl Buddig & Co.

A Different Future for Insect Protein

Bugs are generating fun discussion now, but feed, not food, appears to be the likely medium.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Keeping Animal Protein Natural

… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

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Displaying 51-75 of 1449 results