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Establishing the Allergen Threshold

Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Foundation Files Lawsuit Against Soy Health Claim

Weston A. Price Foundation tries to compel FDA to respond to doubts about soy protein's role in heart health.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.

Clean Slate on Clean Labels

Purer food formulation is becoming a standard, and therefore, extends to clean labels. But developing clean label products isn't as easy as it sounds.

New Food Rollout for August 2007

This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink from Cadbury-Schweppes; enhanced OJ from Minute Maid; and microwaveable Indian-based meals.

Product Focus: Nuts and Seeds

With the 2015 Dietary Guidelines expected to include recommendations for increased consumption of plant proteins, some food processors have already gone 'nuts' with ideas.

Multipurpose Taurine Works Alone

The powerful amino acid taurine doesn’t hang around building proteins.

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

PeptoPro Additive for Sports Drinks Contains Peptides for Muscle Recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

Product Focus: Greek Yogurt

Formulators are mixing in real Greek yogurt or using Greek yogurt powder to add flavor, boost protein and give their product a marketing spin.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Protein Processors Face Higher Risk With Food Safety Issues

Meat, poultry and fish plants face familiar issues within new parameters.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Textured Soy Protein Offers Processors Cost-Effective Way To Compete In ...

New Food and Beverage Rollout: September 2013

Sweet, savory and scrumptious describe our September new food rollout products.

FDA to require food manufacturers to list food allergens

Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods.

VegeFull Bean Ingredients Increase Protein and Fiber Without Altering Taste ...

Liven up your favorite dishes with the nutritional benefits of beans

Processors Get to the Meat of the Matter with Formulation Trends

Meat snacks, especially jerky and sticks, continue to ride the power of protein to new flavors and twists.

Future Pulse of Pulses, Beans and Legumes

Small but mighty, pulses are low-fat, packed with filling protein and fiber, as well vitamins and minerals, such as iron, zinc, folate, and magnesium. They're grabbing the spotlight in foods from main courses and sides to snacks.

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Displaying 51-75 of 1034 results