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Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

2005 Annual R&D Survey

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

Boron Builds Bone Health

In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

Shelf-Stable Boost Smoothies from Nestle

Nestle Nutrition introdues an innovative line of shelf-stable drinks

Wellness Foods HealthBites: February 2008

What's happening in the world of nutrition and health.

Wellness Foods HealthBites November/December 2007

What's happening in the world of nutrition and health.

Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Americans More Likely to Choose Healthy Eating Over Exercise

Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Oringer Introduces High Protein Caramel For Nutrition And Energy Bar ...

Fonterra Ingredients partners with Oringer to develop the high protein caramel.

Category: Ingredients

Manufacturer:
Oringer

FDA Proposes Updates to Nutrition Facts Label

Changes highlight calories, change serving sizes.

Freeze-dried Raisin Powder Adds Flavor and Nutrition for Food Processors

Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.

Category: Ingredients

Manufacturer:
Van Drunen Farms

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Infographic: Consumer Nutrition - Perception Versus Reality

The International Food Information Council Foundation's 2013 Functional Foods Consumer Survey results reveal surprising information about consumer perception.

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

Food industry struggling to reach 'holy grail' of nutrition plus convenience

After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of Food conference seem no closer to a solution.

Culinary Touch Salad Toppings Liven Up Salads with Nutrition

Nutty topping liven up salads with nutrition

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Displaying 51-75 of 1458 results