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Mars Chocolate North America launches Marathon Smart Stuff Bar, a healthful snacking solution that provides balanced nutrition and includes wholesome ingredients, such as blueberries, cranberries and peanuts., school or on the go.
Yaskawa America introduced its Junma AC Servo which provides and alternative to traditional stepper technology. The plug and play design requires no parameter settings or gain adjustments.
Cheetos Mix-Ups from Frito-Lay North America include puffed, crunchy, tangy, smooth, mellow and hot cheese snacks all in one bag.
The bite-size delicacies are inspired by the flavors of India, South America and France.
Frito-Lay North America recently launched its Tostitos Cantina tortilla chips and salsas which recreate the Mexican restaurant experience for consumers at home.
America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
America's 75 million Echo Boomers are coming of age; are you marketing to them?
Despite the pitfalls of the animal protein market, North Americas biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
One of Americas oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.
Mars Chocolate North America introduces the 3 Musketeers Truffle Crisp bar, which delivers a unique taste experience through twin bars that are "rich enough to share, but you really won't want to."
P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.
Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.
Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.
The Almond Innovation Project an Almond Board of California initiative offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.
For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.
A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...
Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.
Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?
And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.
New lineup under Sean Connolly at Campbell North America
Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.
Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.