Displaying 51–75 of 1207 results for

Sort By Relevance Sort By Date
1 2 3 4 5 ...49

Mars Introduces Marathon Smart Stuff Snack Bar

(Product)

Mars Chocolate North America launches Marathon Smart Stuff Bar, a healthful snacking solution that provides balanced nutrition and includes wholesome ingredients, such as blueberries, cranberries and peanuts., school or on the go.

Yaskawa Introduces Junma AC Servo

(Product)

Yaskawa America introduced its Junma AC Servo which provides and alternative to traditional stepper technology. The plug and play design requires no parameter settings or gain adjustments.

Cheetos Get Mixed Up

(Product)

Cheetos Mix-Ups from Frito-Lay North America include puffed, crunchy, tangy, smooth, mellow and hot cheese snacks all in one bag.

Saffron Road Dessert Mini Tarts Available for Easy Holiday Entertaining

(Product)

The bite-size delicacies are inspired by the flavors of India, South America and France.

Frito-Lay Offers Tostitos Fiesta Cantina Chips and Salsas for Home

(Product)

Frito-Lay North America recently launched its Tostitos Cantina tortilla chips and salsas which recreate the Mexican restaurant experience for consumers at home.

New Breed of Weight-Loss Foods

(Article)

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Marketing to Baby Boomers

(Article)

America's 75 million Echo Boomers are coming of age; are you marketing to them?

2005 Processor of the Year: Tyson Foods

(Article)

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

(Article)

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Hellmann's Light Switches To Cage-Free Eggs

(Product)

Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.

3 Musketeers Truffle Crisp Offers a Lighter Way To Enjoy Chocolate

(Product)

Mars Chocolate North America introduces the 3 Musketeers Truffle Crisp bar, which delivers a unique taste experience through twin bars that are "rich enough to share, but you really won't want to."

P.F. Chang's Now in the Frozen Aisle

(Product)

P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.

Fuchs Seasonings and Flavor Bases Celebrate Regional Barbecue

(Product)

Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

Tyson Foods Not Just a Chicken Company Anymore

(Article)

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Chefs Innovate With Almonds

(Article)

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Whole Grain Varieties Gaining Acceptance Among American Consumers

(Article)

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Acai is Just a Fruit, Not a Panacea

(Article)

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

Meeting Challenges

(Article)

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Poll Reveals Numbers Behind Vegetarianism

(Article)

Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?

Case Study: Better Malt Makes Better Beer

(Article)

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

A Big Bowlful of Exec Changes at Campbell Soup

(News)

New lineup under Sean Connolly at Campbell North America

Sara Lee F&B names Feil as CMO/SVP

(News)

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

Coca-Cola to inlcude caffeine content on nutrition labels

(News)

Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.

Sort By Relevance Sort By Date
1 2 3 4 5 ...49