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Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

Don't be Guilty of Greenwashing

Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.

Cultivating sustainable cocoa through farmers' cooperatives

Food Processing and Putman Media Team Up to Present The Food Leaders Summit 2015

The new event for senior food industry executives focuses on transformative change in the New Food Economy.

Consumers Turn to Food to Lower LDL Cholesterol

Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.

Food Safety Case History: From Farmers Market to SQF

When Key Ingredient grew from hand-filling tubs of dips to automated processes, it needed a Mettler-Toledo Safeline metal detector.

Sugar Farms and Refiners to CRA: Not So Fast, 'Corn Sugar'

Sugar refiners group files suit challenging name change for high fructose corn syrup.

High Demand Turns Smoothies into Multibillion-Dollar Industry

Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Potato chips grow on farms

Natural Products Expo West 2012: Lots of Veggies, No GMOs

Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.

Clean Your Wastewater Before the City Does

Pretreatment technologies can pay for themselves in surcharge savings

Big food processors, imports undermine organic foundation: report

USDA Report Indicates American Organic Farmers Being Sold Out; Domestic Producers Hurt by Growing Corporate Imports

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

The New Diabetes Formulation Paradigm

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Food Processors Beginning to See Benefits of Going Green With Packaging

From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.

Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

Scheduled Downtime: Agricultural Subsidies Spur Pork Supply Chain Growth in ...

Farmers drive plan to create more favorable hog and bean pricing and to weaken processors’ grip on the market.

2011 R&D Team Winner: Happy Family

For our 2011 R&D Team of the Year winner (small-sized company category), social responsibility was the mother of invention.

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Displaying 51-75 of 704 results