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Top trends of the decade

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

An Entrepreneur’s Guide to Food Industry Success

“Quench Your Own Thirst” tells the story of Sam Adams & Co. and the nonlinear growth of the craft beer movement that Jim Koch played a central role in instigating. It’s also a useful how-to guide to creating a food company with integrity and managing it through the peaks and valleys of the ...

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Saw Palmetto

As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

Honest Tea and Stonyfield Yogurt CEOs Team Up for Earth Month Video

Honest Tea and Stonyfield Yogurt are hoping to tap into consumers' creativity by hosting a video contest.

Bans Are a Scapegoat, Not a Solution

National polls have found the majority of New Yorkers – and Americans – oppose banning the sale of soft drinks larger than 16 oz.

High Demand Turns Smoothies into Multibillion-Dollar Industry

Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.

Rooibos a Hit Among Health-Conscious Consumers

Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

18 Reasons to Start Using More Nuts

Acceptance of nuts by many consumers still is hindered by the fact that they are calorically dense, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals.

2005 All-Candy Expo Features Indulgent Treats

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

Food For Thought: Nutrition's Effect on Cognition

The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

2011 R&D Team Winner: Unilever

Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Sara Lee promotes three executives

Chicago-based Sara Lee Corp. announced June 30 that its board of directors has elected George Chappelle a senior vice president of the corporation and Kees Gielen and Aldo Uva, each to vice president of the corporation, effective immediately.

How the FDA's Landmark Labeling Changes Affect Food Manufacturers

American's needs and eating habits have changed; so must the Nutrition Facts panel.

Culinary Adventures in Kosher Processing

Chef Jeffrey Nathan finds himself on a culinary adventure of the kosher kind.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

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Displaying 51-75 of 376 results