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Oats Gain Momentum in Food Formulations

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Gluten-Free Labeling Takes Effect Monday (More or Less)

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

Controversies Arise About Health Hunger-Free Kids Act

Food companies are in for a huge task when it comes to curbing child obesity while making sure parents understand the financial and caloric costs of eating.

New Food and Beverage Rollout: September 2013

Sweet, savory and scrumptious describe our September new food rollout products.

Breakfast Food Trends: Easy-to-Eat in the Morning

Trends in breakfast foods are more of the same: hand-held, portable, healthful choices. Yet in the rush of in a morning routine, nutrition is as important as convenience.

Food Trends To Watch in 2011

Food and beverage innovation will continue to run broad and deep, with convenience remaining an unexpected, yet secondary attribute of most successful new products.

New Food and Beverage Rollout: October 2014

Which new food and beverage products made our list in October? Our monthly rollout has the answer.

USDA and HHS Unveil New Dietary Guidelines

The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat milk; drink water instead of sugary drinks and choose low sodium foods.

February 2015 New Food and Beverage Rollout

Snack-lovers will rejoice at our February new food and beverage rollout.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

Baobab Is Taking the Food and Beverage Industry by Storm

With more antioxidants than acai, this prehistoric, African-Arabian fruit is experiencing explosive growth within the U.S. food and beverage industry.

Making the world safer, one eggshell at a time

David Radlo, chief executive of egg producer Radlo Foods, is hatching an affiliated Watertown, Mass., company, Born Free Eggs, to market safer and fresher eggs, laser-etched with expiration dates and numerical codes that trace each egg from the farm to the store.

Allergen Proteins: Plant Sanitation's Biggest Challenge

Keeping allergen proteins out of products that shouldn’t contain them stretches sanitation protocols above and beyond microbe control.

So Delicious Rolls Out Dairy-Free Whipped Topping

So Delicious expands its line of non-dairy products with its new Coco Whip whipped topping.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
So Delicious

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

New Food and Beverage Rollout: July 2012

New food and beverage products on the store shelves this month.

New Food and Beverage Rollout: December 2012

Our December 2012 new food and beverage rollout highlights comfort and convenience for consumers.

Blount Offers Handcrafted Organic Refrigerated Soups

Blount Fine Foods has launched a branded premium organic soup line under the new Blount Organic label.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Blount Fine Foods

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Are Food Processors in Audit Overload?

Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.

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Displaying 51-75 of 6216 results