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Crispy Green offers two varieties of FruitziO, natural freeze-dried fruit snacks that help you strike a balance between your love of food and your calorie count without compromising on taste.
Simply Asia Foods' Thai Kitchen brand added three new Dipping & All Purpose sauces to its line-up: Pineapple & Chili, Thai Chili & Ginger, and Spicy Thai Mango.
Corn Products U.S. introduces Expandex modified tapioca starch and the Maizing bakery mix line for use in gluten-free bakery applications.
Old Home Foods launches Safflower Power Yogurt with Clarinol CLA acid, which has all the benefits of yogurt, plus the benefits of CLA -- reducing body fat and increasing lean muscle.
Inventure Foods Inc. has rolled out a new flavor in its line of Jamba All Natural Smoothies. Caribbean Passion, a tropically inspired smoothie flavor, is a best seller Jamba Juice stores and can now be made by consumers in their own homes.
Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.
Edison Grainery received the 2013 Food and Beverage Innovations Awards (FABI) from the National Restaurant Association during its annual conference in May for its line of Organic Quinoa Pasta.
Pirate's Booty rolls out a limited edition of Pirate's Booty Aged White Cheddar, a 7-oz package of all natural, gluten free and trans fat free baked rice and corn puffs blended with real aged white cheddar cheese.
Abbott Nutrition debuts its ZonePerfect Perfectly Simple nutrition bars, each containing 10 or fewer ingredients. Under 200 calories, they are an excellent source of protein. Theyre also gluten-free and free of preservatives and added coloring.
Soyjoy recently introduced two new flavors to its line of gluten-free, baked snack bars.
This month's On the Shelf features a product review of gluten-free Better Bites sweet soy snacks, and information on natural salmon franks, tuna filets, and all-natural premium sweetened iced teas.
Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.
Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.
ConAgra Foods Inc. rolls out two new flavors in its shelf-stable line of Snack Pack pudding: Blueberry Muffin, Cinnamon Roll and Sugar Free Caramel.
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of allergy-friendly chocolate boom CHOCO boom bars, the first dairy-, nut- and soy-free chocolate bars, available nationally at Whole Foods ...
Small company specializes in organics, gluten-free, ancient grains.
Diet cola connoisseurs will be happy to hear that Los Angeles-based Reeds Inc. introduces Diet Real Cola, a caffeine-free, gluten free cola with no preservatives or artificial ingredients, and sweetened with Stevia and Xylitol, all-natural sweeteners.
Second-generation replacements have improved functionality, and second-generation food products have improved taste.
Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.
Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.
Los Angeles, Calif.-based Casa Martinez introduces a line of salsas bursting with fresh, all natural ingredients that have always been made without any preservatives, gluten, added sugar or lactose.
Food and beverage processors greet the Autumn chill with sweet and savory flavors that consumers will fall for.
Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.
Tyson Foods Inc. has sued the U.S. Department of Agriculture over the company's antibiotic-free chicken label