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Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.
Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.
Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.
McCormicks annual Flavor Forecast this year looks at the flavor pairings that will influence what we eat.
The spice manufacturer revealed the flavor trends expected to drive global food innovation in 2013.
2009 Flavor Forecast Identifies Top 10 Flavor Pairings
Sethness Greenleaf, whose best known flavor innovation has been Green River, is celebrating 130 years in the flavor business.
March's ingredient round-up focuses on savory flavors and ingredients.
Krispy Kreme introduced ready-to-drink iced coffees in two flavors in more than 900 Walmart locations throughout the U.S.
Fresh-squeezed orange flavor captured
Our January round up of flavors will get your sweet tooth singing.
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.
The Flavor Chemists at Sethness Greenleaf have recently developed new profiles to their extensive line of chocolate flavors.
If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...
January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.
Food processing flavors that make consumer's mouths go mmmmm.
White tea flavors provide mild flavors
Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.
Synergy Flavors is establishing a new flavor innovation and manufacturing campus in Wauconda, Ill., a suburb of Chicago.
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.
January's ingredient round-up focuses on sweet flavors.
Pepper extracts and flavorings, twists on soy sauce and other spicy selections make up this savory smorgasbord.
Blue Pacific Flavors Inc. announces strategic collaboration agreement with HortResearch