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ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Sports And Performance Food Products Continue To Climb

From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.

July 2015 Food Funny Caption Contest

Cue up the band and let's hear it for the Red, White and Blue. As we turn our eyes to the skies this month, take a moment out of your day for some funny time.

2015 Dietary Guidelines Advisory Committee Submits Report

Plant-based foods win, sugar and meat lose and eggs and coffee are OK again in recommendations to government agencies.

Rollout: January 2007's Best New Products

January's best new food products include Breyers organic ice cream; Anheuser-Busch's new energy drink; spiced shredded cheese from Borden; new spice blends from McCormick; wines from Little Black Dress; and gourmet coffees from Folgers.

September 2007 Equipment Roundup - Lubricants

September's equipment round-up features lubricants, including heat transfer fluids, white mineral oils, new gear oils, and synthetic lubricants made especially for canning.

Tabasco for Any Requirement

Corporate chef and a steward of the brand, Jason Gronlund heats up palates worldwide with Tabasco.

Folic Acid in American Women’s Diets is Declining

An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of enriched grains such as white rice, flour, breads and cereals in 1998, folate status among women is declining.

Clemson, Diversa join to develop nutrition-enhancing enzymes

Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.

Campbell Soup Co. Reports on Sustainability Goals

Campbell, which has been recognized for its corporate social responsibility efforts, looks toward 2020 with its goals to reduce its footprint and advance its wellness food profile.

Batch Standard 'Revolutionizes' Brewhouse Operations

ISA's S88 batch management standard to "facilitate and homogenize control of our batch processes" has revolutionized the beverage industry, according to Francisco Kellerhoff, corporate automation manager for Venezuela's Polar Brewery, and keynote speaker at the Food and Beverage Industry Forum at...

Caffeine May Prevent MS

MS prevention may be just a cup of coffee away

Probiotic Bacteria May Protect Against Autoimmune Diseases

A Swedish study shows probiotics can increase "infection defense" white blood cells and may be able to reduce disease-causing overreactions in the immune system.

Ray, Potter retire from Hormel

Hormel Foods Corporation announces the retirements of Gary J. Ray and Russell C. Potter

Barilla Tops Among World's Most Respected Companies

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

J.M. Smucker buys Folgers for $2.95 billion

Jams and jellies maker J.M. Smucker made a $2.95 billion bid for more of the breakfast table Wednesday, announcing all-stock deal for Folgers coffee.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Whole-wheat bread sales surpass white for the first time

The messages about heart health and fiber intake have reached consumers or says the latest sales figures as it relates to whole wheat bread.

2014 Processor of the Year: WhiteWave's Fluid Demand

Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.

Culinary Farms Launches New Web Site and Corporate Identity

The information-rich Web site contains product photography, specifications sheets and recipe suggestions.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2007 Top 100: Corporate Profiles 51-100

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Wake Up and Smell the Coffee

Starbucks Plans to Remove High Fructose Corn Syrup from Baked Goods; Some Say That's Not Such A Grande Idea

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Displaying 51-75 of 1342 results