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Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Fridays Extreme Heat Crunchy Fries and T.G.I. Fridays Jalapeno Poppers Snack Sticks.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Beech-Nut Baby Foods has partnered with Goya Foods to launch a line of baby food in authentic Latin flavors.
Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
The Jamba Green Fusion fruit and veggie smoothie is the latest in a long line of frozen at-home smoothie kits developed by Inventure Foods Inc. in partnership with smoothie retailer Jamba Juice Co.
Passage Foods USA introduces three Mexican simmer sauces that offer authentic meals in less than 20 minutes.
The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'
Food for Life, makers of Ezekiel 4:9 sprouted grain breads has introduced Gluten-Free Black Rice Tortillas.
Consumers can now enjoy Rosina Food Products' Wrapped Meatballs, Angus Meatballs, and Mini Meatballs.
Vidalia onions get snacked and packed thanks to a licensing agreement between Vidalia Brands and Inventure Foods.
Campbell, which has been recognized for its corporate social responsibility efforts, looks toward 2020 with its goals to reduce its footprint and advance its wellness food profile.
Kraft Foods Group Inc has simplified Velveeta for use as a cheesy condiment with new shelf-stable Velveeta Toppers.
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.
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Beech-Nut introduces a new line of nutritious baby foods featuring Beech-Nut purees co-branded with the Green Giant brand.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Red Rose Tea Sunset Spice is RedCo Foods' newest black tea flavor in its Specialty Selections product line.
Monogram Food Solutions is launching a new line of turkey meat snacks under the licensed Butterball brand.
Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.