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Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

2006 Pack, Process, and Converting Expos Share McCormick Place

Pack, Process and Converting Expos share McCormick Place Oct. 29-Nov. 2.

Kahiki Microwaveable Egg Rolls Get Oven Crispy in the Microwave

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.

Mama Mellace's Naturals Satisfies Cravings and Conscience

Satisfy your craving for oven-roasted nuts while helping those in need

2008 Top 100 Profiles 26-50

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2005 Pack Expo/FPME Held in Las Vegas

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Downsizing Leaves Holes in Innovation and Engineering Talent

A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.

Tyson Plants Reflect 'Most Admired' Reputation

Twice in the past three years, Tyson has topped the Fortune magazine list of "America’s Most Admired Companies." Nowhere is Tyson’s savvy more evident than in the operations of its 300-plus facilities in 26 states and 20 nations.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Strawberry Chex Adds a Touch of Berry Sweetness to Chex

General Mills introduced Strawberry Chex, a combination of crisp, oven-toasted rice and corn squares coated with a touch of berry sweetness.

Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Consider alternative and renewable energy sources

Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Research Data for Top 100 Food and Beverage Companies 2005 - 2008

Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008

Housewares Show Examines Changing Trends in Home Food Prep

Annual housewares show gives a peek at changing trends in home food preparation.

Enzymes Enable Longer Bread Shelf Life And More

This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

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Displaying 51-75 of 214 results