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The Omega RDXL8 can perform integrated recording, profiling and archiving functions.
Ishida Astro vertical form-fill-seal bagmakers from Heat and Control produce a wide range of bag sizes at speeds up to 100 bpm.
Ishida dual snack packaging systems from Heat and Control produce different bags simultaneously for maximum economy and versatility.
Specifically designed for snack foods, Atlas-202 forms a variety of bag styles without having to buy several dedicated bagmakers.
KoEx friction disk extruders from Heat and Control automatically form up to 900 pounds per hour of twist/curl/collet snacks from de-germed corn grits, polished rice grits, or other lentils and peas for frying or baking.
Key Technology introduces Manta for potato chips/crisps
Israel-based Teva-Off has launched fresh poultry with an eight-day shelf life using proprietary packaging technology by Hefestus, Israel.
Key Technology introduces the redesigned AVSealer for packaging fresh-cut produce.
Ishida Atlas snack bagmakers feature a splice-on-the-fly option that automatically attaches new bag film to the end of the existing roll without the downtime required for manual film splicing.
Variety of Plastic Materials And Fitting Styles Stocked
Heat and Controls MasterTherm fryer uses a unique U-tube heat exchanger that uniformly heats cooking oil throughout the fryer.
Space-saving brander-searer hits the (grill) mark
Impingement oven design yields quicker, even cooking
Key Technology introduces upgrades for its Farmco Sliver Sizer Remover and Farmco Rotary Size Grader.
Key Technology's compact dryer eases operation, enhances sanitation and improves reliability.
Mettler-Toledo Hi-Speed announces the introduction of its value priced checkweigher for mild to moderate washdown applications; the A300.
Food processing plant experts answer your questions about U.S. and European hygienic standards.
The Air Mizer product line uses minimal amounts of air pressure to seal shafts where dry particulates, powders and bulk solids are handled, processed, packaged and stored.
Omega's OS303 Food Service Infrared Thermometer utilizes a Hazard Analysis and Critical Control Point (HACCP) check mode, which features three visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
Omega's FSW-9000 series liquid flow transmitter and switch provides reliability with no moving parts.