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Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

Much Ado About Caramel Coloring

While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

What Is the Future for Synthetic Colors?

Their use undoubtedly will fade over time, but synthetics continue to shine in some applications.

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Natural Colors Have a Bright and Colorful Future

As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.

‘Natural’ label to gain momentum in 2008

Natural, nutraceutical and green lead Innova’s top 10 trends.

June/July 2007 HealthBites

What's happening in the world of nutrition and health.

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

Innova's top trends for 2008: Natural gains momentum

“Go Natural” tops the Innova Database 2008 trend list.

Van Drunen Farms Offers IQF Lemongrass

Beadlets of Zeaxanthin

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

Organic Rosemary Portfolio Expands

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Breakfast Food Trends: Easy-to-Eat in the Morning

Trends in breakfast foods are more of the same: hand-held, portable, healthful choices. Yet in the rush of in a morning routine, nutrition is as important as convenience.

Research Shows Sales of Natural Colors Overtaking Artificial Colors

New research from Mintel and Leatherhead Food Research has revealed natural colors are overtaking artificial and synthetic colors.

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Displaying 51-75 of 117 results