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Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

Ingredients to Boost the Brains of Baby Boomers

Omega-3s, tart cherries, phospholipids can keep cognition sharp in old age.

Corn-Based Ethanol Raises Ingredient Prices

It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

Biocatalysts Introduces Pectinase 872L Fruit-Firming Enzyme

The solution to soft fruit breaking down or becoming in processed foods may be a new enzyme, Pectinase 872L.

Category: Ingredients

Product Type: Enzymes & cultures

Biocatalysts Ltd.

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

Category: Ingredients

Product Type: Starches & flours

Tate & Lyle

Ingredion Introduces Clean Label Functional Native Starch

Novation Endura functional native starch withstands harsh processing conditions to allow formulation of dairy and savory products with clean, simple labels

Category: Ingredients

Product Type: Starches & flours


AssuriTea Men's Health Claims to Promote Healthy Prostate, Bladder And ...

The formulation is made of an all-natural proprietary formula is affirmed as GRAS.

Category: Ingredients

Product Type: Botanical extracts

Kemin Industries

Nutralys Pea Protein Enriches Chocolate Formulations

Roquette America's Nutralys pea protein-enriched chocolate provides enhanced nutrition, and production efficiency.

Category: Ingredients

Product Type: Soy protein & isoflavones

Roquette America

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

November 2009 Ingredients Round Up - Starch

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Purified Green Tea Extract Now Available At a Lower Price

Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.

Category: Ingredients

Product Type: Botanical extracts

Blue California

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Demystifying food ingredients

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

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Displaying 51-75 of 269 results