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Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Oats Gain Momentum in Food Formulations

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

Product Focus: Fair Trade Certified Expands Reach

Fair Trade Certified ingredients continue to expand into new categories around the grocery store.

The Future Impact of Nanoingredients

Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.

Formulating for Increased Shelf Life

'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.

Vitamin B12 Pumps Up Energy Drinks

When formulating energy drinks for consumers, beverage manufacturers rely on Vitamin B12.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

A Good, Stable Year for Vanilla

With prices low and usage growing, the orchid may pop up in more applications.

How Well Do You Know Your Starch?

Riding a roller-coaster of a health reputation, the vital macroingredient is enjoying positive acclaim via sources such as pulses and alternative grains.

Iron and Zinc Fortification

National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.

High-Income, Health-Conscious Shoppers Seek Omega Fatty Acids

Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

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Displaying 51-75 of 231 results