Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 51-75 of 264 results

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

November 2009 Ingredients Round Up - Starch

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Oats Gain Momentum in Food Formulations

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Purified Green Tea Extract Now Available At a Lower Price

Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.

Category: Ingredients

Product Type: Botanical extracts

Demystifying food ingredients

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Ingredients for Bone Health 101: Understanding the Science of the Human Body

Building strong and healthy bones during childhood and adolescence is critical to bone health. But slowing bone loss and strengthening bones might be easier than you think.

Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

Keeping food fresh, safe, and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

Next >> | Display all results

Displaying 51-75 of 264 results