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A growing demand for sources of protein offers food processors new product opportunities.
With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.
Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Novel foods and ingredients from Israel would do well here in the U.S. and Canada.
Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.
Here are the top suppliers in 41 categories of ingredients, equipment and services.
Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.
Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.
This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.
Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.
Researchers find watermelon contains ingredients which deliver Viagra-like effects to the bodys blood vessels and may even increase libido.
Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.
Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.
Each variety of Karma Wellness Water contains 110 percent of the RDA of vitamins A, B3, B6, B12, Niacin, D, and E.
Research indicates consumers understand and want fiber-containing products.
FoodProcessing.com focuses on sweeteners.
Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes
Retail, commercial, some ingredients, and now private label, the product development team is busy and varied.
Trend: Flavors and seasonings are being combined in flavor systems.
New condiments contain a symbiosis of live cultures with fresh raw ingredients
In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."
For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.