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June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.
Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.
Advances in the two workhorses enable healthier food products.
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
A lesson on oils, fats and how nothing is what it seems anymore.
New from RFI Ingredients, Chocamine is a proprietary, patent-pending cocoa extract that has the taste, smell and proven health benefits of chocolate without the sugar, fat and dairy of chocolate candy.
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Xalar Salmon Oil, from Marine Harvest Ingredients, is the umbrella for a line of omega oil-rich products extracted from Atlantic salmon.
September's Ingredient Round Up focuses on fruits, nuts and vegetables
July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.
Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.
Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.
Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
Its amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?
In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.
When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.
While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.
Todays O.J. is pushing the boundaries of functional ingredients while widening its appeal.
Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.
Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.
November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.