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Sunny Fruits Melt Winter Blues

(Article)

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

How to Build a Healthier Dessert

(Article)

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Note to Beverage Ops on Nutraceuticals

(Article)

While ease of consumption and portability makes it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

(Article)

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

(Product)

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Reformulating for Aseptic Processing

(Article)

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Oils, Gluten-Free in Baking Spotlight

(Article)

Triennial IBIE missed the recession on both ends.

Food Scientists Sound off on Crinchy Snack Food Trend

(Article)

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Rebaudioside A's natural sweetening capacity makes it ideal for the food and ...

(Product)

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Hydrocolloids: Gum control in a low-carb world

(Article)

Focus on Health: Ingredient Aids for Satiety

(Article)

There is considerable science behind 'feeling full.'

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Chew on this: Sweet Products for Food Processors to Consider

(Article)

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Can Frozen Foods and 'Natural' Coexist?

(Article)

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Trends In Mixing And Blending

(Article)

As food ingredient trends go, so go trends in equipment.

Will the FDA Kill the Caffeine Buzz?

(Article)

If not the agency, then the courts may, as scrutiny of the ingredient ramps up.

Ingredient Supplier Guide

(Article)

The World of Botanical Ingredients Still Largely Untapped

(Article)

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

(Article)

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

The Dow Chemical Company

(Product)

A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that “may reduce the chances that obese people will develop diabetes and its deadly complications,” according to recent research conducted by the ...

TIC Gums

(Product)

To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend.

March 2005 Ingredient Round-Up - Sweeteners

(Article)

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Cadbury's Trident Fusion Gum

(Article)

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

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