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Displaying 51-75 of 413 results

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

Category: New Food Products

Product Type: Spices/Spice Blends

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

WILD Flavors, Inc.

Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications

Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt

Category: Ingredients

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Formulation Trends: Sodium Stand-Ins

Salt adds taste, stabilizes the leavening process and acts as natural preservative. But food companies are faced with reducing salt in many foods. What they replace it with depends on the formulation, and must be carefully selected.

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Van Drunen Farms Introduces Freeze-Dried Lime Powder

VDF's Freeze-Dried Lime Powder adds a fresh, strong citrus burst to foods and supplements.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

February 2008 Flavoring Ingredient Roundup

Consumers Liven Up Dishes with New Sauces and Marinades

Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.

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Displaying 51-75 of 413 results