Displaying 51–75 of 1105 results for
Food and beverage processors greet the Autumn chill with sweet and savory flavors that consumers will fall for.
Planters, a brand of Kraft Foods rolls out "No Need to Stir" Planters Natural Creamy Peanut Butter Spread made of 90 percent US-grown peanuts.
The versatile cooking oil can be used for a variety of purposes, including cooking, sauteing and baking.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Kraft Foods rolls out Planters Nut-rition peanut butter with wholesome ingredients like bananas, granola, berries, raisins, cinnamon and nuts.
Dr. McDougall's Right Foods Asian Entrées are all-natural, eco-friendly, vegan, and non-GMO and only 200-280 calories per meal.
From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.
Vega Sport, a three-stage system of high-performance products, designed for serious athletes by Seqel Naturals Ltd.
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
New Dannon Oikos Dips come in four flavors: Cucumber Dill, French Onion, Roasted Red Pepper and Vegetable and Herb.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
Lawry's introduces new marinades and blends with a zesty flavorful flair.
Mizkan Americas added two seasoned rice vinegars to its Nakano product line.
A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.
Boulder Brands has introduced Smart Balance Blended Butter Sticks, a healthful blend of butter and Smart Balance Oil Blend.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
Diane Toops reveals The top new food products of May 2008
This month's new product rollout features inulin-added cottage cheese from Kraft; new Chinese meals to go from General Mills; Dasani Plus from Coca-Cola; Del Monte's new energy drink Bloom; slow-melting Popsicles; and new Kettle Tortilla Chips.
ConAgra Foods launches Alexia Select Sides, a frozen line of all-natural, easy-to-prepare roasted potato and vegetable side dishes for skillet preparation.
Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.
Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.
Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage
The Lean Cuisine Salad Additions from Nestle USA are sold alongside other Lean Cuisine products in retailers' freezer cases.
Kraft Foods' Nabisco recently introduced belVita Breakfast Biscuits to the U.S. BelVita Breakfast Biscuits are lightly sweet, whole-grain, crunchy breakfast treats.
The new Brown Rice Triscuit from Mondelez International starts with whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans, bringing a new taste to the mainstream cracker aisle.