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FDA Denies Petition for GMO Labeling

Center for Food Safety's petition 'does not provide sufficient evidence' of any difference or danger.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Polar Vortex in the Plant: Refrigeration Options for Food Manufacturers

Price and performance of refrigerants is giving food processors reason to re-evaluate their existing systems and consider new refrigeration options.

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

Software Puts Your Plant on Fast-Forward

New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Advancements In Servo Technology Drive Efficiency Gains In Food Processing

Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives.

Food and Beverage Industry Outlook: Five Important Issues for 2016

Five main concerns food processors will face in 2016: the 2015 Dietary Guidelines, GMOs, business consolidations, animal welfare and more moves to clean labels.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

Working With The Next Generation of Plant Pros

Whether it's supervisors, technical specialists or front-line workers, attracting, training and retaining younger employees is the name of the game in ensuring today's food plants continue to operate smoothly tomorrow.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

3D Printing and Root-Cause Analysis Improve Machine Uptime

3D printing with metals and other materials is giving new life to old machines and improving newer equipment’s performance.

Offset Research and Development Costs with Tax Credit

Updated regulations may offer a new means for increasing your bottom line.

Automation Makes its Way Across the Plant Floor

Slowly but surely, robotics, vision systems and information networks are working their way across the plant floor.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Flexible Packaging Targets Convenience

New bags and pouches make it easy to heat and eat — or just eat.

Production Room can Boost Efficiency and Stretch the Dollar

Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.

Nanotechnology Coming to Your Store

Recall the hard lessons from GMOs, and let's get it right this time.

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

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Displaying 76-100 of 599 results