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EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Companys nutraREV dehydration technology.
Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.
ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...
EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency OHare in Chicago, Ill.
Processing innovation is alive and well. We look at five technologies of tomorrow that are available today (or soon): supersonic processing, high-pressure sterilization, bioseparation, radio frequency heating and carbon dioxide extrusion.
The Khartoum summit between leading gum producers Sudan, Chad and Nigeria and international firms and organizations could be a major breakthrough. It achieved a vital consensus on a number of crucial issues, not least the importance of building stockpiles of about a years worth of supplies.
Engineered to meet the needs of the drinks industry, Pursuit Dynamics plc's PDX Sonic is a self-contained, fully integrated processing system that uses low-pressure supersonic shockwave technology to achieve dramatically increased throughput and energy savings.
Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.
New-technology sanitary garments
Anritsu's KD7447DWH X-Ray Inspection Technology is ideal for inspecting packaged meats and cheeses and is recommended for use in bakery and bulk processing applications.
Yaskawa America introduced its Junma AC Servo which provides and alternative to traditional stepper technology. The plug and play design requires no parameter settings or gain adjustments.
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.
Industrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection.
Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.
Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.
ALMO's Mogensen sizer continues its commitment to the industry.
Processors favor new label technologies to keep products moving, in the plant and off the shelf.
Automated sorting equipment manufacturer Key Technology and Visys NV, a provider of chute-fed in-air sorters used by food processors and waste recyclers, have entered into a merger agreement.
Fibregum, 100% acacia gum, has been proven to significantly reduce the total Glycemic Index of food products and itself has a negligible GI since it is not digested in the small intestine.
Key Technology announced the appointment of Flo-Mech as its exclusive sales partner in the UK and Ireland.
A new full-color brochure from Bosch Rexroth Corp. gives an overview of the companys GenNext technology and its application to a wide variety of food processing and packaging machines.
The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.