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Displaying 76-100 of 6216 results

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

FDA Paints Itself Into a Corner with FSMA

A federal judge orders the agency to issue overdue food safety rules by November … which looks unrealistic.

Science Degrees Can Be Used to Mislead

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

IFT Wellness 14: The Food Processor's Dilemma

IFT's 2014 Wellness Conference reminds food processors to keep conveying the message that processed food does not always equal unhealthy.

Groups use consumer protection laws to sue Kellogg, Viacom

Two consumer activist groups on Jan. 18 announced an unusual new legal approach in their campaign to stop junk-food ads on kids' television programs.They will use state consumer-protection laws to try to stop what they believe is a deceptive and unfair business practice: advertising to young ...

Lasers used to detect melamine in baby formula

A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.

Institute of Medicine Report Based on Outdated Research

Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

11 top companies reaffirm advertising to kids policy

Eleven of the country’s biggest food and drink companies pledged to adopt new rules limiting advertising to children under the age of 12 – just hours ahead of a Federal Trade Commission hearing in mid-July on the same subject.

A Commentary on CSPI's Latest Crusade

The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this article from TCSDaily.com. He discusses CSPI's lawsuit against Kentucky Fried Chicken and its attacks on Starbucks for its ...

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

Natural Claim Still Subject to Uncertainty Over Standards

A "natural" claim for foods is still subject to uncertainty over standards.

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Meat Safety Under the Microscope

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

Sodium Reduction: Where Are We Now?

A look at how food and beverage manufacturers have reformulated Public Enemy No. 1.

FDA Assesses its FSMA Progress

Deputy Commissioner for Foods outlines accomplishments, to-do list.

Maybe a Not-So-Smart Choice

The front-label program, created by nine top U.S. food manufacturers, suspends program after FDA letter.

Work Phytochemicals into Your Food Products

The scientific and marketing imperatives mount for working phytochemicals into your food products.

2010 R&D Team Winner: Hormel Foods

Our 2010 R&D Team of the Year winner is rooted in the past, ahead of its time.

Consumers Seek Diet Solutions from Food Industry

Consumers seek diet solutions from the food industry, which they still trust.

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Displaying 76-100 of 6216 results