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Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Hershey Bar Makeover Points to Challenges in Replacing Artificial Ingredients

After 120 years of using the same ingredients, Hershey will remove artificial flavors from the flagship milk chocolate bar

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Unilever Uses Cooking Show to Market to Latinos

Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company's biggest-ever Hispanic effort for its food brands. "Desafio del Sabor" (The Flavor Challenge) kicks off this week, starting with a call to submit favorite recipes at ...

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

The Many Flavors of Barbecue

Barbecue transcends the grilling season, tantalizing consumers' taste buds throughout the year through restaurants and at retail.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

New Additives Make Healthy Food Taste as Good as Junk Food

Flavor modulators stimulate specific pathways into the brain

December 2005 New Food Rollout

A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido; a better butter wrapper.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Abbott Introduces Curate, Foodie-Inspired Snacks

Non-GMO, gluten-free Curate bars are a good source of plant-based fiber and protein and made without artificial preservatives, flavors or colors.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Abbott Nutrition

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

2006 Flavor Trends Forecast

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

Walmart Lowers the Price of Organics With Wild Oats

Deal brings back former grocery chain brand.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Bija Healing Teas Promote Good Health

Lynden, Wash.-based Flora Inc. adds four new flavors to its line of Bija Healing Teas to help promote optimal health.

Secrets to Sauces and Marinades

Condiments, dressings and marinades are kicking it up with bolder, hotter and spicier creations and fusions that don't skimp on flavor.

ConAgra Foods Completes Sale of Gilroy Foods And Flavors

Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

60 Minutes Takes the Flavor Industry to Task

"Why do you have to make food taste so good?"

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

Processors Get to the Meat of the Matter with Formulation Trends

Meat snacks, especially jerky and sticks, continue to ride the power of protein to new flavors and twists.

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Displaying 76-100 of 1675 results